BACK FIN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at sever station. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk stored in reach cooler in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and salad station Drink hostler at front bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink, drink station at server area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. True freezer across dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, Raw tuna on cooks line Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen area .

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located next to salad station.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment. Exterior of ice machine. Dish washer trays

Basic - Plumbing system in disrepair. Hand sink located next to the dish machine discharge line is broken.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.

High Priority - Container of medicine improperly stored. Ibuprofen store on shelf above 3 compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat foods in Pepsi glass door cooler in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 102°, Operator pan gravy and place in walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in kitchen area next to glass door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand sink next to back service area drink station. Hand sink next to dishwasher blocked with black cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooling units across the dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open package . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. John was preparing food

Basic - Employee with no hair restraint while engaging in food preparation. John was preparing food.

Basic - Food stored on floor. Cooking oil stored on floor under 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on hanging on flat top grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven in kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Dishwasher trays. Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment in kitchen area.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2022-10-28: Time Extended - From follow-up inspection 2022-11-07: DM Chl 0 ppm. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-10-28: Time Extended - From follow-up inspection 2022-11-07: Time Extended