PHO SAIGON

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Wok cook started working with out washing hands.

High Priority - Nonfood-grade bags used in direct contact with food.cut broccoli, cut locks, cut onions.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over Raw pork And raw beef. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 81° , Operator stated sprouts have been out at 11 am. Suggested operator to place sprouts in refrigeration for quick cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on Togo table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.

Intermediate - Packaged food has no English labeling.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon can WD40 stored on floor next to bulk ingredients in back area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink drink stored on front counter with food items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, Back pack stored with Togo containers in back area. Cellphone stored on shelf above prep table in back area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored in undrained ice. Sprouts stored at front staging area at front counter. 81°, Per Operator Set out 60 minutes prior. Operator placed sprouts in reach in cool.

Basic - Food stored on floor. Buckets of soup Repeat Violation

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters

Basic - Stored food not covered. Frozen raw chicken stored in Reack in Freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - chicken over beef in freezer

High Priority - Raw chicken and eggs stored over/not properly separated from ready-to-eat tofu in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice noodles 51F, less than 4 hours, moved to walk in cooler - bean sprouts, 62F, less than 4 hours, moved to walk in cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided document, owner posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - deli slicer soiled - reach in cooler interiors soiled - food storage bins in rear prep area

Intermediate - Handwash sink not accessible for employee use at all times in back prep area, blocked by buckets

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner located. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork prepared yesterday not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bean sprouts stored in undrained ice. Advised to drain and place in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food in bin in rear of kitchen Repeat Violation

Basic - Ceiling tile missing near back exit door

Basic - Cutting board has cut marks and is no longer cleanable on cooks line make tables.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in rear prep room and ware wash area.

Basic - Employee personal cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in rear room.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook.

Basic - Employee with no hair restraint while engaging in food preparation, cooks on line.

Basic - Floor soiled/has accumulation of debris in walk in cooler

Basic - Food stored on floor in walk in cooler, buckets of sauce

Basic - In-use tongs stored on equipment handle between uses, on push cart. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood - exterior of cooking equipment

Basic - Reach-in cooler shelves with rust that has pitted the surface on cooks line.

Basic - Stored beef not covered in freezer. Tofu in walk in cooler.

Basic - Utensil not stored inverted or in a protected manner, ladles at from service staton.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooks line, behind deli slicer, behind dish machine

Basic - Water leaking from faucet at hand wash sinks

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ky Li 6/5/16 ServSafe Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All cutting boards - Food storage bins in prep room - Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and cooked beef Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in sugar bin in prep area. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area while prepping food in back room. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses on cooks line Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of ice machine. Rice spoons Corrected On-Site Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - vent filters heavily soiled - food debris under microwave - shelf under front prep table in rear room heavily soiled -Hood filters Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and heavily soiled. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled behind cooks line and prep area. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line cutting board. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All TCS food in make table lower unit. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out rear door, came back in, handled clean dishes without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in upright freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Wire basket in hand washing sink by grill. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by grill. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in upright cooler not date marked, made 2 days ago. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen with no hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Top of dish machine soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork in upright silver freezer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of buckets of sauce in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand soap stored with food on shelf over back prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard with buildup of dried food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by back prep area blocked by large bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand washing sink by front fryers.

Basic - Food stored on floor. Bag of sprouts on floor in walk in cooler. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In front soda machine. Corrected On-Site

Basic - Reach-in freezer interior has accumulation of soil residues. Bottom of upright silver freezer, boxes of product sitting in old food debris. Repeat Violation