RED LOBSTER #6340

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next cooking oil on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. - cat fish flour

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack and Jacket stored on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water. - dish area.

Basic - Floor tiles missing and/or in disrepair. - dish area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - all microwaves on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters

Basic - Silverware/utensils stored upright with the food-contact surface up. -forks stored handle side down in back area. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. - under fryers

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tile and missing grout in dish area. - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture in dish area. - From follow-up inspection 2023-10-09: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cheese sticks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 56f. Less than 4 hours. Cook placed in freezer to rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handsink in warewash. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle at mop sink.

Basic - Bowl or other container with no handle used to dispense food. Flour scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored with clean plates in warewash area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler.

Basic - Standing water in floor drain/floor drain draining very slowly. In warewash. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under handsink in rear prep area.

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-03-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops 58f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked 39f. Corrective Action Taken** Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Toppings scoops. Corrected On-Site

Basic - Ceiling tile missing. At end of cookline.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn across from fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill. -Soda gun holster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by fryers.

Basic - Standing water in floor drain/floor drain draining very slowly. At ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 60° in table at grill, less than 2 hours, chef moved to cooler to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dried debris in hand washing sink in the bar area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food in rear prep area wearing a watch. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Old sticker residue on clean plastic tubs. Repeat Violation

Basic - Reach-in cooler holding salad plates interior has accumulation of standing water.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored not inverted by server area. Corrected On-Site