BUFFALO WILD WINGS 539

High Priority - One Live, small flying insects found on cook line by wing bins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink and dishwasher Repeat Violation

Intermediate - No soap provided at handwash sink in server area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -inside bar dish machine is leaking. Dish machine is set to be replaced. Establishment is using triple sink at bar or dish machine in kitchen.

Basic - Drain cover(s) missing at dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. -containers on dish rack Repeat Violation

Basic - Floor area(s) covered with standing water under ice machine Repeat Violation

Basic - Hole in or other damage to wall by hand sink on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under wing bins on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind wings bins on cook line, under hand sink on cook line and by dish machine

Basic - Water leaking from pipe and/or faucet/handle at mop sink. Dish machine at inside bar is leaking.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -1 expired 11/24 by soda boxes - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -dishes on storage rack in dish area - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by dish machine - From follow-up inspection 2025-10-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice bins at bar -interior spray hose at dish machine -cutting board on cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic - Drain cover(s) missing at triple sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers scooping ice making drinks wearing a bracelet

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets. -underside soda nozzles at outside bar. Operator cleaned Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bar

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at spigot across from handwashing sink on patio. - From follow-up inspection 2024-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine in kitchen -dish racks in dish room -soda gun at patio bar - From follow-up inspection 2024-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -2 handwashing sinks blocked at bar, one with broken glasses and 1 with cooler shelf - From follow-up inspection 2024-10-18: 1 handwashing sink blocked Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee Repeat Violation - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -kitchen - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in multiple reach in drawers on cook line. - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -over beer cooler - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans stored on dish rack in dishroom - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -door to patio bar Repeat Violation - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -entry to walk in freezer - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -patio bar - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine -underside of soda machine at all server area. - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bar reach in coolers, interior bar and patio bar -reach in freezer on cook line - From follow-up inspection 2024-10-18: Time Extended

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored in hand sink at front bar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryers on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. - stainless steel scrubbier stored in hand sink on cooks line. - spray bottle of cleaner stored in hand sink at front bar. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle of water stored on cooks line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Food stored on floor. - bag n box soda

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line - oven on cooks line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over ready to eat condiments in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee move trash can and then continue working with food.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Floor area(s) covered with standing water. Under three compartment sink at bar.

Basic - Food stored on floor. -Case of chicken breast in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 46-49 at the breading station Less than four hours and placed in walk in freezer for temperature recovery, then was 41-43 twenty minutes later Corrected On-Site

High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish room

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired in May 2023

Basic - Equipment in poor repair. Handle broke on microwave next to breading station

Basic - Single-service articles not stored inverted or protected from contamination. Food boats and bucket on top of cooks line Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen. Bar dish machine is operating properly. Operator placed a work order.. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine at wait station and at outside bar - reach in freezer at end of cooks line - oven interior on cooks line - soda gun holster soiled

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at inside bar. Manager replaced batteries. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink at end of cooks line closest to managers office.

Basic - Ceiling tile missing over water filters and mop sink.

Basic - Clean utensils or equipment stored on dirty drawer or rack. Bar coffee mugs stored on soiled shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cooks line. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler at outside bar, door falls off when attempt to open

Basic - Light not functioning. Light out over fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice bin at inside bar

Basic - Open dumpster lid.

Basic - Water leaking from pipe under two hand sinks at outside bar.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust and debris, walk in cooler fans soiled. Warning - From follow-up inspection 2022-09-16: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand washing sink by dish pit.

Basic - Ice buildup in reach-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server loaded dirty dishes in dish machine then grabbed plates of food without washing hands.

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf over condiments. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by cook line blocked by boxes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand washing sink by cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by cookline. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top of ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Bags of fries on floor in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled in bar. Fan covers in walk in coolers.