THE HORNET CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from the grill. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink behind front counter. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor beneath three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above milk in cook line reach-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line reach-in cooler stained.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink. Owner turned on hot water to sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Owner moved item to bottom shelf of prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for kitchen reach-in cooler. Hand washing sink in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth cook line reach-in cooler. Employee placed towel in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar stored on shelf in kitchen.

High Priority - Observed Raw animal food stored over or with unwashed produce in Reach in Cooler in kitchen. Manger removed and placed below vegetables . Corrected On-Site

Intermediate - Observed Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container opened 3 days prior not date marked in Reach in Cooler in kitchen.

Basic - Observed Reuse of single-service or single-use articles. Small milk containers with hollow handle washed and refilled with milk in Reach in Coolers .