MAYO SUBS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside, put on gloves without washing hands, and began handling food inside cooler near cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Tube of raw ground sausage stored directly on top of container of fully-cooked white gravy inside cooler at cookline. 2. Flat of raw shell eggs stored on shelf above carton of milk inside cooler at cookline. Employee rearranged the shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside refrigerated make-table at cookline: ranch dressing cups (52F-61F - Cold Holding). Employee stated the ranch cups are made with buttermilk. Employee stated the ranch cups were pulled from another cooler and left at room temperature for approximately 15 minutes 15-20 minutes prior. Inspector had employee add ice to the ranch to rapidly cool to 41F. 2. On prep table at cookline: buffalo sauce with butter (70F - Cold Holding). Employee stated the buffalo sauce is mixed with butter. Employee stated the buffalo sauce has been stored at room temperature on the prep table for approximately one hour and moved it to the freezer to rapidly cool to 41F. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.

Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. No towels or handwash sign at handwash sink in exterior restroom.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available for warewashing. An employee purchased bleach from the store during this inspection. Corrected On-Site

Basic - Bathroom facility not clean. Exterior restroom has trashand building materials scattered inside.

Basic - Bowl or other container with no handle used to dispense food. 1. Single-use condiment cup without handle stored down inside container of buffalo sauce at cookline. 2. Drink cup without handle stored down inside bin of sugar near front counter. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 1. Six co2 tanks not secured on concrete behind building. 2. One co2 tank not secured inside storage shed behind building.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. 2. No ceiling in exterior dry food storage shed. Wooden trusses not smooth and cleanable. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside exterior unisex restroom.

Basic - Dead roaches on premises. Three dead roaches on floor inside cabinet below fountain machine. Inspector had employee sweep the area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jar of personal jalapeños stored on shelf above open pan of raw hamburger meat inside reach-in cooler at cookline. Employee removed the jalapeños from the cooler during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline. Employee removed them phone from the table during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several missing and damaged floor tiles at cookline.

Basic - Food storage container/container lid cracked or broken. Lid of sugar bin at front counter chipped on corner.

Basic - Food stored on floor. Jug of frying oil stored on floor at cookline. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. 1. Trash scattered on ground around dumpster. 2. Cardboard stored uncovered, directly on ground beside dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease and/or food debris. 3. Floor below fountain machine counter soiled with sticky food debris. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open.

Basic - Single-service articles improperly stored. Box containing single-use cups stored directly on floor in storage shed behind building.

Basic - Unclean building components, attachments or fixtures. 1. Wall behind and around fryers soiled with grease. 2. Floor in kitchen near handwash sink soiled with grease and/or food debris. 3. Several ceiling tiles and air vents soiled with dust throughout establishment. 4. Wall and conduit on wall beside pizza oven soiled with dust.

Basic - Water leaking from pipe and/or faucet/handle. Drain pipe below three-compartment sink leaking.

High Priority - Live, small flying insects found 1. One fly flying at front counter. 2. One fly on curtains above three-compartment sink.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. 1. Tubes of raw ground sausage stored on shelf directly above bag of cooked surimi meat inside cooler at cookline. 2. Package of raw hamburger meat stored on shelf,f directly above bag of fully-cooked chicken inside reach-in cooler across from fryers. Manager moved all raw items to below ready-to-eat foods during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket above fryer: chicken (107F - Hot Holding). Manager stated the chicken has been held in basket for approximately one hour. Inspector had manager reheat chicken to 165F, then continue to hold chicken at 135F or above. chicken (107F 3:51, 206F 3:54 - Reheating) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler in exterior storage area soiled with brown substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 1. One co2 tank not secured beside three-compartment sink in kitchen. 2. Five co2 tanks not secured behind building, near back door. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Dumpster rusted out on bottom. Bottom of cardboard dumpster rusted through. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles at cookline.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between refrigerated make-table and prep table at cookline.

Basic - Lids left open and/or missing drain plug at dumpster. 1. Drain plug missing from dumpster beside building. 2. Both dumpsters lids left open beside building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Handle of black reach-in cooler at cookline soiled with food debris. 2. Rolling rack beside fryers heavily soiled with grease and/or food debris. 3. Hood filters above fryers heavily soiled with grease. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in dry storage area has standing water.

Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout establishment heavily soiled with dust. 2. Hood above cookline soiled with grease. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking drain pipe on side of building above grease receptacle. Manager stated it is the drain pipe for the fountain machine. Pipe appears to have been cut with a saw. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Foam package of raw pork stored in top portion of make-table above cups of dressing and condiments. Manager placed raw pork into reach-in cooler during this inspection. Raw shell eggs stored on shelf above bag containing shredded cheese inside reach-in cooler across from fryers. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with mold-like substance. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in sticky traps below fountain machine in dining area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside bag of onions and box of tomatoes on lower portion of prep table at kitchen entrance.

Basic - Unclean building components, attachments or fixtures. Wall in kitchen near pizza oven soiled with dust. Ceiling tiles above pizza oven in kitchen soiled with dust. Air vents throughout establishment soiled with black substance. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table in kitchen across from fryers.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F - Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day. Stop sales issued.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F - Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Several zip bags of raw cube steak stored on shelf above bag of broccoli and bags of broccoli soup inside reach-in freezer at cookline. Manager placed raw beef on the bottom shelves during this inspection. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler across from fryers: wing sauce containing butter (47F, 48F - Cooling) Manager stated the wing sauce was heated and placed into unit to cool the previous day. Wing sauce is chilled in covered deep plastic containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired approximately 30 days prior have not signed the employee health reporting agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser missing label on shelf in kitchen near back door. Manager added proper label during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks inside dry storage area not secured. Three co2 tanks in storage shed not secured. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom missing covered waste basket.

Basic - Dead roaches on premises. Two dead roaches on floor in kitchen near handwash sink. Manager cleaned up and discarded during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on lower shelf of prep table in kitchen beside clean dishes near cookline. Manager removed drink from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen near pizza oven. Employee removed keys from prep table during this inspection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at top of back door to kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make-table and prep table at cookline. Manager removed knife from gap during this inspection. Corrective Action Taken

Basic - Missing drain plug at dumpster. Dumpster beside building missing drain plug. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers heavily soiled with grease and food debris. Repeat Violation

Basic - Plumbing system in disrepair. Drain pipe below mop sink broken off.

Basic - Single-service articles improperly stored. Several boxes of takeout cups stored directly on floor in storage shed beside establishment. Manager removed boxes from floor during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen heavily soiled with dust. Wall around pizza oven soiled with dust. Ceiling tiles above pizza oven soiled with dust. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach-in cooler near fountain machine: taco meat with date mark 2/13. Stop sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler near fountain machine: taco meat with date mark 2/13.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building near A/C unit. Backflow prevention device missing at hose connection behind building to the right of the back door. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Takeout menu listing undercooked eggs does not contain a consumer advisory.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired with a date 08/08/2022.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as a scoop inside bin of sugar on lower shelf of prep table in kitchen near front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured inside supply storage shed behind building. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 06/2021. Manager called owner to bring current license. Corrective Action Taken

Basic - Dead roaches on premises. Two dead roaches inside cabinet below fountain machine in dining area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal eggs stored on shelf inside dry storage room above reach-in freezer containing pizza. Manager removed eggs from shelf during this inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table above reach-in freezer. Employee removed purse from prep table during this inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Damaged and missing tiles in kitchen around pizza oven.

Basic - Food storage container/container lid cracked or broken. Cracked lid on bin of sugar on lower shelf of prep table in kitchen near front counter.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers heavily soiled with grease. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach-in cooler near fountain machine above brisket. Employee drink inside pizza make-table above lettuce. All drinks were removed during this inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Single-use cups and napkins stored in boxes on floor inside supply storage shed. Manager placed boxes on shelving during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling and vents heavily soiled with dust throughout kitchen. Wall in kitchen behind pizza oven heavily soiled with dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on lower shelf of prep table in kitchen near front counter missing label. Manager added proper label to sugar during this inspection. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and handled cooked chicken without washing hands when changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored underneath dining room soda machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above sugar bin. Manager removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on prep table above sugar bin.Employee removed item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to oven. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then proceeded to handle food items without washing hands. Manager stopped employee and had them wash their hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen near hand washing sink. Observed one fly in kitchen near grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cooler across from fryers: ranch dressing (48°F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41°F. Manager stated they wouldn't stock dressings so high in the future. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach spray stored on counter next to lemon pepper. Manager moved item to area where chemicals are stored. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot sauce stored on counter across from grill.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks beneath soda dispensing station in lobby. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above pizza oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen dusty and greasy.

Basic - Covered waste receptacle not provided in women's bathroom. Trash can in bathroom not covered. Repeat Violation

Basic - Food stored on floor. Cases of pizzas stored on floor of walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy. Wall and floor behind grill greasy. Wall behind pizza oven dusty.

Basic - Open dumpster lid. Manager closed lids. Corrected On-Site

Basic - Single-service articles improperly stored. To go cups and lids stored on floor in dry storage.

High Priority - Observed Nonfood-grade containers used for food preparation - direct contact with food. Employee mixing ranch sauce served to customers in a plastic flexible beach bag. Employee stopped mixing decided not to use in the establishment Corrective Action Taken

High Priority - Observed Toxic substance/chemical improperly stored above food items. Bleach, santitizer and degreaser bottles stored on top shelf above flour, single serve take out boxes and hot sauce bottles in dry storage area outside Walk-in Freezer . Manager removed from top shelf and stored on lower shelf below items

Intermediate - Observed Handwash sink used for purposes other than handwashing. Two bags of frozen chicken being thawed in hand wash sink in kitchen area

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Carbon dioxide tanks under drink dispenser not adequately secured.

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Observed Covered waste receptacle not provided in women's bathroom.

Basic - Observed Food stored on floor. Six bags of sugar found on floor in sry storage area outside Walk-in Freezer . Manager removed from floor and placed on shelf. Corrected On-Site

Basic - Observed Missing drain plug at dumpster behind establishment Repeat Violation

Basic - Observed Time/temperature control for safety food thawed in an improper manner. Two bags of frozen chicken found thawing at room temperature. Person in charge placed in tray under running water. Corrected On-Site

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses wet cloth left on prep table.