TACOS MI RANCHITO

High Priority - Live, small flying insects found. Two live flies in truck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: pork (52F - Cold Holding); chicken (50F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and reach-in cooler cutting boards soiled with mold-like substances.

Basic - Equipment in poor repair. Green and reach-in cooler cutting boards grooved.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of truck.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold-like substances.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of pork and beef in reach-in cooler with no date-mark prepared more than 24 hours prior. Operator marked during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday over 24 hours prior not date marked. Manager marked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreement on truck. Inspector emailed to operator.