PAINTED FROG

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again. Still reading 0ppm Warning - From follow-up inspection 2026-05-07: Reading 0ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler interior thermometer reading 39f. Digital display reads 44F. Inspectors calibrated thermometer reading ambient 48F Warning - From follow-up inspection 2026-05-07: Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has certificate from unapproved vendor Warning - From follow-up inspection 2026-05-07: Time extended for 59 days Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is 48F Warning - From follow-up inspection 2026-05-07: Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again. Still reading 0ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sandwich top cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler over night- tomato sauce (47F - Cold Holding); shredded cheddar (47F - Cold Holding); white shredded cheese (47F - Cold Holding); cheddar cubes (46F - Cold Holding); Swiss (49F - Cold Holding); Swiss cubes (49F - Cold Holding); hummus (49F - Cold Holding) Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler interior thermometer reading 39f. Digital display reads 44F. Inspectors calibrated thermometer reading ambient 48F Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has certificate from unapproved vendor Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is 48F Warning