BACI TRATTORIA INCORPORATED

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025 - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water Corrective Action Taken - From follow-up inspection 2025-11-20: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ribeye steak over walnuts in reach in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 45-49f. ; tuna salad 46F - Cold Holding) in service for 2 hours. Operator moved to colder side of cooler to rapid chill Corrective Action Taken

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for eggs Benedict and smoked salmon need asterisk. Operator added asterisk to menus Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor at back door

Basic - - From initial inspection : Basic - Light not functioning. On hood system. Operator has bulb on-site and will replace Corrective Action Taken - From follow-up inspection 2024-09-25: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Pepper on cooks line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line an outside white hose Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email a copy Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter

Basic - Equipment in poor repair. Gaskets on reach in freezer door torn Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over hard boiled eggs. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wall of cooks line. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Only had page 2. Had copy ,showed how to fill it out. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Sherrie

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets falling off on lowboy across from fryer

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef Slacking at room temperature, still frozen. Moved to reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.breadcrumbs Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 51°. Chef stated just taken out of cooler. Recommended rapid chill Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cooks line missing vacuum breaker

Intermediate - No soap provided at handwash sink. Rear hand wash sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment next to fryer

Basic - Open dumpster lid. Shared dumpster

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - No soap provided at handwash sink.3 bin sink area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ASTRID, JULIA; BEATRIZ;

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.keys and bandaids and cell phone on shelf over clean dishes. Corrected On-Site

Basic - Equipment and utensils not properly air-dried. Dishwasher was drying with cloth.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Corrected On-Site