TACO DIVE

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler white cutting board

Basic - Equipment in poor repair. Torn gasket on 2 door cooler

High Priority - 4 Live, small flying insects found near dish area.

Intermediate - Handwash sink used for purposes other than handwashing. Knives being stored in hand sink next to 3 bay sink. Knives were moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk bins laying in product

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler stored next to cheese and lemons. Manager removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat guacamole in walk in Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. On make table

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Fryer oil

Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease over flat top

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour white bin by dish pit Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have books and showed where training is located Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watcand bracelets Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over pass line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty 2. Interior of ice machine soiled

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand wash sink next to dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over pick up window Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut cabbage Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected when a 3 server came in. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael, John who has an expired managers certificate, Lukas, Michael and several servers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts drink over cookline. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Can of orange drink on cookline. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch.

Basic - No copy of latest inspection report available.

Basic - Raw fruits/vegetables not washed prior to preparation. Avacados