COUNTER CULTURE BEACHSIDE

Intermediate - Handwash sink used for purposes other than handwashing. Drink in hand sink. Employee removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reggie

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP still frozen in reach in cooler. Operator removed fish from packaging Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey at 51f. In cooler overnight. Operator threw away Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey observed at 51f. Operator discarded Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reggie expired august 2025

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Containers being stored in hand wash sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.