GRIND + GRAPE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding) for 2 hours. Advised to rapid chill Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Manager added Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Employee signed form Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under freezer and hand sink by back door

Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Printed form and employee signed Corrected On-Site

Basic - Equipment in poor repair. Glass door cooler handle is broken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato sauce was thrown away Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in glass cooler dated 4/10/25. Today is 4/25/25. Manager threw away Corrected On-Site

Basic - Accumulation of food debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher reading 0ppm. Dishwasher is not in use at time of inspection. Advised operator to call eco lab. Manager states they will continue the use of 3 bay sink

Basic - Equipment in poor repair. Torn gasket on black cooler

Basic - Ice buildup on gasket in reach-in freezer drawer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup under panini press -gaskets soiled on small coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small black coolers in coffee bar are soiled in sticky substance . Cooler was cleaned

Basic - Standing water in bottom of reach-in-cooler. Milk cooler at bar

Basic - Standing water in bottom of reach-in-cooler. Make table drawer and small reach in cooler behind ice cream display Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press, operator cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to oven Corrected On-Site

Basic - 1.Interior of microwave has accumulation of black substance/grease/food debris. 2. Interior of small black coolers behind dessert display Operator cleaned during inspection Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Manager cleaned Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Operator moved items to separate containers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. Operator got rid of cutting boards during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Operator put up signs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack above flip top cooler. Employee cleaned during inspection Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler, sausage 55f and shredded cheese 53f in top of make table cooler at kitchen cold holding. Moved to lower cooler to chill to 41f and cold hold. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Sandwich grill. Cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for new hires.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All inverted. Corrected On-Site

Basic - Dish washer leaks water when going through cycles.

Basic - Water draining onto floor surface. From dish washer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in container over drink ice in reach in freezer. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris or mold-like substance. Cutting board.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar.

Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust. Across from cutting board area.

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.

High Priority - Food with mold-like growth. See stop sale. Strawberries in glass cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under triple sink

Basic - In-use spatulas stored in between shelf and dishes Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Shared restroom Corrected On-Site

Basic - Single-service articles improperly stored. Paper goods stored on floor in outside front storage area

Basic - Working containers of food removed from original container not identified by common name. Spices not labeled Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated 9/15, today is 10/4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of liquid eggs in bar cooler not date marked. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips, but need chlorine test strips for dishwasher

Basic - Clean linens stored on floor. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall next to triple sink Floor drain soiled under triple sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink draining very slowly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over hummus. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed. Operator killed them Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy marked 7/17/2021 today is 7/27/2021

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gasket torn

Basic - Hole in or other damage to wall. Hole in wall over triple sink

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked pork. Corrected On-Site