RYDER'S GOURMET MARKET

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (46F - Cold Holding) In display case for 2.5 hours. Chef moved to rapid chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty spatula. Manager moved Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at customer coffee station Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 current employees expired

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut watermelon with mangoes with stickers Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf next to spices

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bread cooler drawer needs cleaned Hood filters above grill have grease build up

Basic - Storage shelves with rust that has pitted the surface. Storage rack used to store spices and pans

Basic - Cutting board has cut marks and is no longer cleanable. Cook line white cutting boards

Basic - Ice buildup in reach-in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and wall. Chef removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Chef removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill and wall behind grill is soiled in grease

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados wi5 stickers with cut apples in front cooler. Educated manager

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli meats in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal found at 112-131f. Manager stated it was being held hot and In service for 1 hr. Chef reheated and now being held hot at 147. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets

Basic - Stored food not covered. Meat loaf and cooked chicken in walk in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used in sugar and flour Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Back packs with dry goods Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Displayed food not properly protected from contamination. RTE olives sitting by handwash sink Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put hat on with gloves and prep cook touched face with hand Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 47F, Sliced brisket 46F, Premade sandwiches 44F, Cooked veggies 45F, Stuffed grape 46F Rechecked stuffed grape 45F asked to move to cooler. cooked veggies 42F brisket 42F premade sandwiches 40f Corrected On-Site

Intermediate - Can opener and mixer head surfaces surface soiled with food debris. Cutting board stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on dry food storage rack

Basic - Employee with no hair restraint while engaging in food preparation. Corrective Action Taken

Basic - Food stored on floor. Oil stored on floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook was peeling carrots without washing first

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2023. Advised manager to renew.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi mahi in reach in cooler over pre made sandwiches. Moved to properly store. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over muscle intact meat in walk-in cooler. Moved to properly store. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head on table mixer soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary. New sanitizer set up to 200 ppm. Demonstrated to employees how to set up sanitizer station and then to dip sanitizer buckets to have correct consistent sanitizer levels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked short ribs in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. At dish area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hoods.

Basic - Reach-in cooler shelve in display cooler has accumulation of soil residues. Cleaned and sanitized.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2022-08-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male cook changed tasks and gloves with no hand wash. Educated chef on proper hand washing procedures. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham found at 57°. Placed in holding unit last night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef sliced 6 days ago not date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpack stored on dry goods storage racks Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female cook has bracelets on while preparing orders 2. No hair restraint on 3 employees

Basic - Food stored on floor. Jugs of fry oil on floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over chicken salad. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Educated chef on how to double bucket if keeping on floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over mixer. Corrected On-Site

Basic - Food stored on floor. Jug of fry oil. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty.