SWEET DESIRES ESPRESSO BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield on ice bin has small buildup

Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket at front sink. Cart is blocking kitchen hand sink. Items were moved Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Michael

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg sandwiches observed at 74° on display for 40 minutes . Operator moved to cooler to rapid chill. Recommended time plan. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cart being stored in front of hand sink in kitchen Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Fan in kitchen soiled with dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites stored over Brie cheese. Eggs where moved to bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store cutting board

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reading 86f. Repeat Violation

Basic - Single-service articles improperly stored. Takeout containers on floor in dry storage room.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 90°f

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket in back kitchen Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and corrected on site. Added croissant sandwich and quiche Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Multi purpose cleaner Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom