628 21 ST, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Owner is actively trying to get access to online portal to print out Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in walk in cooler above cut onions. Drink next to oil on shelf. Drink in prep table Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler soiled in dust
Basic - Water draining onto floor surface. Walk in cooler Condenser is dripping onto floor
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No filled out forms for any employees. Printed out form for manager to have staff sign and put in file.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler accumulated debris
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. Bag of ice in walk-in freezer Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - No handwashing sign provided at a hand sink used by food employees. Front sink behind register
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing chicken temperature ranged from 41° to 54° been thawing for 15 minutes. Recommended rapid chill Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name. Pepper in a dredge not labeled
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Sliced dirty tomatoes. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over prepped foods including condiments: onions, pickles, banana peppers etc. Corrected On-Site