BAMBOO COURT

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over noodles in reach in freezer. Educated employee - From follow-up inspection 2025-09-10: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over sauces in walk in cooler - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler handles have debris - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reused of can to store prepped bell peppers. Cardboard box used to store fried chicken in walk in cooler Repeat Violation - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked items in walk in cooler - From follow-up inspection 2025-09-10: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over noodles in reach in freezer

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping fried chicken and egg rolls on time plan. Operator is tracking time on white board but does not have written form. Printed form for operator Corrective Action Taken

Basic - Condensation or other drainage not disposed of according to law. Condenser dripping Into bucket in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Food stored on floor. Onions in walk in cooler

Basic - Reuse of single-service or single-use articles. Reuse of cans to store produce Reuse of noodles bags to store cooked pork

Basic - Stored food not covered. Multiple items in walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above soy sauce in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reuse of single-service or single-use articles. Reuse of cardboard box lid to store cooked chicken and egg rolls n walk in cooler

Basic - Stored food not covered. 1.Egg rolls and cooked chicken in walk in cooler. 2.Wontons in tall white freezer. Repeat Violation

Basic - Equipment in poor repair. Tall freezer gasket is ripped

Basic - Stored food not covered. In walk in cooler. Cooked chicken and egg rolls Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 cans of soy sauce dented

High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms stored next to tofu on cooks line.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink, educated, rewashed hands properly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk-in marked "yesterday ", need to have a real date. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In bag of sugar Repeat Violation

Basic - Stored food not covered. Multiple items in walk-in Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line 2. Ceiling tile not smooth and cleanable

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice found at 114°, manager stated that it will become fried rice. Advised to reheat

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken not date marked

Basic - Bowl or other container with no handle used to dispense food. Bowl being used to dispense raw rice Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door Repeat Violation

Basic - Stored food not covered. Egg rolls and cooked breaded chicken in walk-in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on rear prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks

Basic - Equipment in poor repair. Gaskets torn double door freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door Repeat Violation

Basic - Food stored in undrained ice. Shrimp

Basic - Food stored on floor. Chicken in walk-in cooler, cases of water behind front counter. Corrected On-Site

Basic - Stored food not covered. Cooked pork in walk-in cooler not covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water, still frozen. Advised to move to cooler to thaw. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54 - Cold Holding); cooked pork (51 - Cold Holding); cooked chicken (51 - Cold Holding) operator stated stocked 2 hours ago. Recommended rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade dirty.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy and advised on how to fill it out.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler not date marked

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door

Basic - Food stored in undrained ice. Shrimp in walk-in cooler

Basic - Food stored on floor. Bucket of cooked chicken parts stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty 2. Reach in freezer shelves dirty. Repeat Violation

Basic - Reuse of single-service or single-use articles. Cardboard boxes be used to store breaded chicken in walk-in

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sesame spice mixture

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table at rear of facility where all prep is done.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Scoop made out of plastic bottle.

Basic - Several Employee beverages on a food preparation table or over/next to clean equipment/utensils. Back prep table. Repeat Violation