MCDIVOTS - WESTCHASE

Basic - Bowl or other container with no handle used to dispense food. Beef inside hotel pan reach in cooler cooks line employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table employee removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Bar area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tortillas soiled from leaking from ceiling. Croutons underneath the Ceiling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with debris from ceiling.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front of entrance of kitchen were the service window is the roofs ceilings were removed and damaged from fire.

Basic - Floor soiled/has accumulation of debris. Black debris from fire damage on the ground on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris from ceiling water dripping onto the top of reach in cooler.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reaching freezer - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped under prep table adjacent to back door - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2024-11-14: Door sweeper installed. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen. Repeat Violation - From follow-up inspection 2024-11-14: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw chicken, then cut cooked chicken without replace gloves and wash hands. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. A container of fish fillets thawing in handwash sink at kitchen. Operator moved to three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in large reach-in coolers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cove molding at floor/wall juncture broken/missing. In kitchen. Repeat Violation

Basic - Water leaking from faucet at three compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 50 ppm. Operator remade solution, tested 50ppm. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up item from floor, then returned to work at meat slicer without changing gloves and washed hands. Discussed with operator about proper handwash and gloves changing procedures.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service area. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. At kitchen. Cove molding at floor/wall juncture broken/missing. At kitchen entrance by ice machine.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-28: No proof of any food handler training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Employee shoes stored in dry food storage room. Warning - From follow-up inspection 2023-03-28: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution, tested 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink block by a bus tub with soiled dishes on floor at front service counter. Operator removed from handwash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning, initial warning date: 01/24/2023. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-06: For next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owners of establishment submitted plan and got approved for a remodel in 2017. Per operator remodel never went through and floor plan is the same as it has been for the past 10 years. Kitchen on new approved plan stated it was existing and nothing was changed and is accurately reflected. Bar area layout was slightly modified on approved plan with placement of more hand wash sinks, building of walls, and added dish machine. Operator is to submit floor plan of current and true layout of establishment as it has been prior to approved plan on 2017. Warning - From follow-up inspection 2021-08-03: No new plan submitted. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in bar area Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind and under fryers. Floor area(s) covered with standing water. Next to tall reach-in cooler in front of three compartment sink. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Next to three compartment sink Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-08-03: Time Extended