MCDONALDS #27983

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda dispenser soiled in dining room area. Employee began cleaning up nozzles at time of inspection. Ice dispenser at soda fountain soiled next to drive-through station. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at handwashing sink next to three compartment sink. Employee was able to dispense paper towels at time of inspection. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer setup in middle sink. Operator educated employee and reset three-compartments sink at time of inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of old food debris on top. Employee cleaned and sanitized at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: butter 51 F, Canadian bacon 48 F, sliced tomato 47 F, shredded lettuce 49 F. Ambient temperature 50F. Operator moved time/temperature control for safety food to walk-in freezer to rapid cool. Re temped: butter 43 F, Canadian bacon 38 F, sliced tomato 41 F, shredded lettuce 42 F. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator remade solution, tested 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed wet wiping towel from sanitizing bucket at front service area. Discussed with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service counter and handwash sink next to fryers on cook line. Operator provided at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating while preparing food. Observed employee chewing food in mouth while prepping food on cook line. Discussed with operator.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrective Action Taken

Basic - Equipment in poor repair. Reach-in coolers gaskets torn.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pieces of butter 51 °F and a opened liquid egg 59 °F stored in reach-in cooler next to fryer on cook line. Operator moved items to walk-in cooler to cool. Re temped: butter 48°F, liquid egg sold at time of inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's coffee creamer not properly identified stored on upper shelf with food in walk-in cooler. Operator removed. Corrected On-Site