FROYO FRESH

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia sanitize over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brushes, measuring cup, cutting board and ice cream lid stored inside front service hand washing sink. Employee removed all items inside sink at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner provided CFM certificate at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided proof of employee training at time of inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink. Employee posted sign at time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front service counter used to rinsed off ice cream scoops and utensils. Handwash sink is for hand wash only.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Rocco, has no proof of training.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter.