BURGER KING #24309

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce not marked manager added time marks to items Corrected On-Site

Basic - Food stored on floor. Bag of onions on floor walk in cooler

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from oven in kitchen Warning - From follow-up inspection 2024-12-30: Time Extended

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Operator stated they empty the machine every day and refill it, but only clean it every other day. I let her know that it is required to be cleaned every time they empty it or if the product is maintained in the machine at 41F or below every time that product is emptied.

Basic - Employee beverage container in ice machine/ice bin. Employee drink stored inside ice machine. Manager removed drink and properly stored it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in frezzer next to microwave in back kitchen area. Manager removed drink and properly stored it. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Joseph Murphy Manager

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Joseph Murphy manager.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near drive through window

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee without a lid on prep reach-in-cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items jacket and backpack on shelf with cut leafy greens, tomatoes, pickles and onions. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator engaging in food preparation and no wearing an effective hair restraint

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and walk-in-freezer

Basic - Food stored on floor. Pickle bucket on floor in walk-in-cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk-in-cooler top shelf

Basic - Single-service articles not stored protected from contamination. Soiled and next to hand sink without a splash guard. Near drive through window

Basic - Wet mop not stored in a manner to allow the mop to dry. Near back kitchen door and front kitchen area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in mop sink area. 1 fly observed on soda box lines. 1 fly on wall above soda boxes. Manager eradicated flies and cleaned and sanitized area. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut leafy greens in walk in cooler. Items relocated to prevent cross contamination. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above coffee station. Already scheduled to be cleaned. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean equipment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple cracked containers on clean rack. Discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on line. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters left out. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused chicken station prep cooler by back door. Cooler under coffee station not functioning properly.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-08-24: Not completed yet. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above coffee station. Warning - From follow-up inspection 2022-08-24: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on line. Warning - From follow-up inspection 2022-08-24: Still observed. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under used oil container.

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler. Moved to shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in handwash sink. Melted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Pickle buckets in walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager had it in office and placed it into the cooler at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer across from ice machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in water by back storage rack.