Feb 10, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating same ownership
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce employee moved raw eggs to bottom shelf Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cut board