DOUBLE BOGEYS TAVERN AND GRILL

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Thousand island dressing made with eggs. Date on container 1-19-24 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen at 10ppm. Manager will sanitize manually until fixed. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over avocados in walk in cooler. Manager moved eggs below avocados. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In one door cooler by triple sink blue cheese (50F - Cold Holding); sour cream (49F - Cold Holding); buttermilk (50F - Cold Holding); ranch (49F - Cold Holding); salsa (50F - Cold Holding). All items in cooler overnight. No temperature monitoring. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one door cooler by triple sink blue cheese (50F - Cold Holding); sour cream (49F - Cold Holding); buttermilk (50F - Cold Holding); ranch (49F - Cold Holding); salsa (50F - Cold Holding). All items in cooler overnight. No temperature monitoring. See stop sale. Manager will discard. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House made ranch in one door cooler by triple sink with no date mark. Date or preparation cannot be determined. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Ranch in one door cooler by triple sink not date marked. Date of preparation cannot be determined. See stop sale. Manager will discard. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled. Soda gun holster by kitchen entrance soiled. Warning

Basic - Standing water in bottom of reach-in-cooler across from fryers. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Beef was moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot Dogs 52 degrees Fahrenheit, moved to under reach in cooler. Raw burger tubes 59,56,54 degrees Fahrenheit. Hot Dogs cooled to 41 degrees Fahrenheit, raw beef cooled to 41 degrees Fahrenheit. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking cook line hand washing sink, laundry bin blocking prep area hand washing sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working with no certified food manager onsite. Certified food manager arrived during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned during inspection. Warning

Basic - Dumpster overflowing garbage. Trash pick up delayed by 2 days due to holiday. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler cutting board at cook line. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. On 2 employees prepping food. Warning

Basic - Food stored on floor. Soda syrup boxes on floor in storage. Warning

Basic - Foods thawing in sink at room temp Turkey sliced 65 degrees Fahrenheit, sliced turkey 64 degrees Fahrenheit, cooked pork 63 degrees Fahrenheit, cooked pork 59 degrees Fahrenheit,. Foods moved to walk in cooler. Sliced turkey cooled to 46 degrees Fahrenheit, pork cooled to 47 degrees Fahrenheit. Corrective Action Taken Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop moved. Corrected On-Site Warning

Basic - Mop sink soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. White powders in bins labeled. Warning