May 19, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cut green apples in reach in cooler, operator removed the raw beef to bottom shelf
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A white cutting board stained on clean dish rack
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Measure container in hand sink in Cook line. Operator removed it Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.