TPC TAMPA BAY

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Dole Pineapple , manager discarded item Observed dented can of Eiffel Tower Cornchinos in storage room , manager discarded. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed containers of in house marinara sauce in tall reach in cooler across from the slicer marked more than 7 days with Date 12/02, and 12/09, manager discarded item. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of in house marinara sauce in tall reach in cooler across from the slicer marked more than 7 days with Date 12/02, and 12/09, manager discarded item. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Groper and Mahi Mahi thawing on the cook line in ROP Packaging, manager discarded item. Warning

Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed Gouda cheeses in ROP packaging in walk in cooler held more than 30 days 9-19-25 Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite tuna, Mahi Mahi, cheese Gouda under ROP process. Emailed operator special process handout. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed All employees expired food handlers expired 2024 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemical in dishwashing area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Groper and Mahi Mahi thawing on the cook line in ROP Packaging, manager discarded item. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not set up at time of inspection , turned on machine ran it 4 times no chlorine showing on test strip discussed with manager to use three compartment sink to sanitize dishes. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored in prep area wet, discussed with manager the importance of stacking items when dry. Warning

Basic - Food stored on floor. Observed cases of power aid stored on floor in front storage room next to ice machine Observed cases of lettuce in the walk in cooler stored on the floor. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored inside sugar container in storage room. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink on cook line. No handwashing sign at hand wash sink next to front bar area. No handwashing sighn in employee bathroom. Warning

Basic - Open dumpster lid. Observed Dumpster lid open on the waste and cardboard recycling dumpsters. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning - From follow-up inspection 2025-01-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning - From follow-up inspection 2025-01-22: Management cleaned at time of callback Time Extended Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in bar area. Employee stated there was a leak and they removed the sink Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler fish Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning

High Priority - Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 48 f - 52 f no temperatures taken all foods held in cooler overnight. Beef base stock 49 f 5 lbs. chicken stock 48 f 12 lbs. unsalted butter 49 f 23 lbs. cut tomatoes 49 f 1/2 lbs cut melons 49 f 6 lbs cut cantaloupe 49 f 5 lbs wipped butter 52 f 2 lbs ham and cheese wraps 52 f 4 wraps Sour cream 48 f 20 lbs cream cheese 49 f 9 lbs. Brie cheese 49 f 48 ounces American cheese 49 f 11 lbs. cheddar cheese 48 f 8 lbs provolone 48 f 8 lbs. queso blend 49 f 20 lbs blue cheese 49 f 1 lbs shredded mozzarella cheese 48 f 20 lbs Monterey Jack cheese blend 48 f 35 lbs Swiss cheese 48 f 12 lbs reduced fat milk 49 f 4 gallons. Heavy cream 49 f 17 quarts. Butter milk 48 f 2 gallons liquid whole eggs 48 f 40 lbs cut cabbage 48 f 3 lbs cooked zucchini 49 f 10 lbs cook hot dogs 49 f 15 lbs cooked ham 48 f 15 lbs cooked turkey deli meat 48 f 30 lbs ground beef 48 f 8 lbs raw shrimp 48 f 2 lbs raw fish 48 f 4 lbs raw tuna 48 f 1 lbs raw salmon 48 f 1 lbs raw chicken 47 f 5 lbs raw chicken 48 f 15 lbs raw chicken 47 f 20 lbs. canned crab meat 47 f 10 lbs cook hot dogs 47 f 20 lbs craft beer cheese dip 48 f 1/2 mash potatoes 47 f 1/2 lbs raw beef 47 f 1 1/2 lbs. pork chorizo 49 f 28 ounces chicken chorizo 48 f 24 ounces. Raw bacon 45 f 2 lbs raw beef 46 f 1 lbs raw beef 45 f cook potatoes 48 f 10 lbs raw chicken 47 f 5 lbs Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink has equipment stored inside. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flys in dry storage area. Two flies by dish machine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food. Warning

Basic - Food stored on floor. Buckets of pickles on floor. Manager moved pickles off of floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in ice at ice machine. Manager moved scoop outside of ice machine. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter at room temperature. Discussed with manager. Manager moved to cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish fillets (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); wrap sandwiches (45F - Cold Holding); sausage gravy (44F - Cold Holding); sausage Pattie's (47F - Cold Holding) in the 3-door refrigerator on the back line. The doors frequently pop open due to sprung tension hinges. Ambient air temperature reads 45F at the time the temperatures were taken of the food. During post ice bag observations, the air temperature dropped to 40F. The operator placed bags of ice on the food to chill it. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a pitcher and tongs in the cook line hand washing sink. The items were removed upon request. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a certificate not available for the food handler present at the time of the inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with a blue and a pink liquid by the mop sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water measures 79F at the hand washing sink at the cook line and bar. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks loose at the bar and not chained or secured. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored with straws and drink caddies in the bar cabinets. The drinks were moved away from the food related supplies. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed debris buildup in floor drains Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing from the bar hand washing sink and the cook line hand washing sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed a plumbing leak beneath the hand washing sink in the dish washing area Warning