FAJITAS MEXICAN GRILL

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator coached employee on hand washing. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned salsa at 68F, held at room temperature. Discussed using time as a public health control, provided written procedures to operator.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle,of degreaser not labeled. Operator placed label. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to lower shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator moved. Corrected On-Site

Basic - Food stored on floor. Margarita mix on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching food in bulk salsa in walk in cooler. Operator placed correctly. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 acoustic tiles observed in kitchen. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in several socations in kitchen Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses under front counter. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Warning - From follow-up inspection 2025-12-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with raw meats stored in reach in freezer

High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw shelled eggs in walk in cooler over unwashed peppers. Manager moved Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made salsas, pico de gallo, cooked beans and soups in walk in cooler not dated Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on table next to lids. Employee discarded Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Cooked sauces and beans in walk in cooler. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room and wait station. Warning - From follow-up inspection 2025-01-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sinks

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Observed vitamins stored on prep table Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowls stored in hand sink in dish area Corrected -observed employee remove Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area near dish machine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table adjacent from grill top on cookline Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at soda machine. Employee removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink, operator replaced paper towels at time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-12: Establishment submitted Change of ownership 6/20/2022 and inspection was conducted 7/12/2022. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-09-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper towels stored on floor in dry storage room, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-09-12: To go containers stored on floor in dry storage room. Time Extended