Mar 9, 2026
Routine - Food
Call Back - Complied
Feb 25, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator set up 3 compartment sink for manual sanitizing, tested at 50ppm. Discussed 7 day callback with operator. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on slicer. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed can of mushrooms draining in hand sink. Discussed importance of using hand sinks for only hand washing with operator. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Storage rack by back door has shelves with buildup of slimy substance Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat items in glass front reach in cooler. Operator moved lemons to lower shelf. Corrected On-Site Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning