TASTE OF BERLIN

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in prep area. Operator moved to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator removed to dish pit. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in wait station. Employee labeled. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed container of salt on spice shelf uncovered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in walk-in cooler. Operator mover cooked pork. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line. Operator replenished paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Holger Engel.

Basic - Accumulation of debris in the interior of the ice machine. Observed on interior side walls.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 tank on food prep table, 2 tanks at front counter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under food prep table on shelf at cook line

Basic - Floor soiled/has accumulation of debris. Observed on side of ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's bathroom.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in mug on shelf at front counter. Employee inverted when prompted.

High Priority - Toxic substance/chemical improperly stored. Santiago bucket on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pull the bread from the over with bare hands Corrective action- inspector explained proper handling of ready to eat food Observed employee voluntarily discard Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (44F - Cold Holding) in mini reachin cooked next to chest freezer on cookline Corrective action observed employee place in cooler Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renew license Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of cabbage stored Observed spoon stored in hand sink on service line Corrected-observed employee remove items from hand sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on microwave Corrected- observed employee remove Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed plastic containers reused to stored various products Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renew online and print out current license Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled above dish machine Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine

Basic - Reuse of single-service or single-use articles. Observed plastic containers reused Corrected On-Site