CHECKERS AVON PARK

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at a food prep area change gloves with no handwashing in food prep area, operator spoke to all employees about washing hands. Corrective Action Taken Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in the dish area, operator moved. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on, operator gave the cook a beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelf that are wet in between.

Basic - Equipment in poor repair. Observed reach in cooler not working. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly strip in food prep area, operator removed. Corrected On-Site

Basic - Food stored on floor. Observed a case of whip cream on floor in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not air drying properly.

Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filters are in poor repair and the reach in cooler on prep line the gasket is torn around the door on the left side. Warning - From follow-up inspection 2024-12-10: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - /Sanitizing solution not maintained clean. Manager dropped to refill

Basic - Hood filters/grease extractors not designed to fit vertically, installed horizontally. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of drink dispenser nozzles with black accumulation.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to show forms resent blank form to operator via email. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on line with no hair covering.

Basic - Floors not maintained smooth and durable. Observed stainless floor broken and rusted through no longer no absorbent no longer cleanable in walk-in cooler threshold of walk-in cooler broken away on exterior.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters installed horizontally not vertically. Grease does not drain off filters when installed in this manner.

Basic - Ice bucket stored on not inverted between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of shelf over ice bin with black growth accumulated on underside of shelf.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Drain cover(s) missing on mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of cinnamon sugar with no common name label.

Basic - Floor soiled/has accumulation of debris. Behind ice Machine observed black sludge buildup on floor. Under grill observed grease buildup. Manager has hired crew person to specifically deep clean store at night, starts tonight. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Observed walk-in cooler floor at door jam broken and rusted out.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line. Educated the employee and he took off the gloves, washed his hands, and placed new gloves on his hand. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation