OLYMPIC RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of diced red peppers and 1 dented can of ketchup in dry storage area, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over sauerkraut and sliced ham in walk in cooler, operator moved eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler next to steam table, operator moved the chicken to bottom shelves. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of bug spray next to oil on shelves in dry food storage, operator moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. Hall, B. Yaney, and D. Beagles all expired 4/20/2026.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining in walk in cooler with food on it. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks on food preparation table on cook line, employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on the cook line, employee moved. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to steam table in the kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in back of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up.

Basic - Screen in door torn/in poor repair. Observed screen torn in window in back of kitchen next to food preparation table.

High Priority - Food with mold-like growth. See stop sale. Observed three containers of strawberries and one head of broccoli in the walk in cooler #2 with mold like growth on it, operator voluntarily discarded. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the reach in cooler on cook line, operator corrected. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand wash sink next to 3-compartment sink, operator moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the 3 ice machines on the white guard is a pink and black like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in a container of dried rice, operator moved it. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler #1 cardboard lining the shelves, operator moved. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed throughout kitchen employee drinks in reach in coolers and reach in freezers.

Basic - Equipment in poor repair. Observed torn gaskets in 2 reach in coolers in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on fan guard. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the salad prep area.

Basic - Open dumpster lid.

Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn on side door in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with wash cloths in it on the floor next to salad prep table, operator moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of sauerkraut in the walk in cooler located back of kitchen, operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of eco lab spray for flys on window sill in prep area, operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, mashed potatoes and pork not labeled in reach in cooler in the kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the 3 ice machines have a black like substance on the white guard.

Basic - Bowl or other container with no handle used to dispense food. Observed a container of chicken and vegetable mixture with a bowl in it with no handle located in the reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in dry storage area with can goods, operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the fan in the walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in wait station, operator corrected. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed copy for operator by end of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employees glass of tea in the reach in freezer with food to be served to customers, employee moved. Corrected On-Site

Basic - Stored food not covered. Observed multiple food products, pasta, chicken, ground beef, fettuccine and mashed potatoes not covered in the walk in cooler and reach in cooler next to the cook line, operator covered with lids. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple products in the walk in freezer not covered. Repeat Violation Warning - From follow-up inspection 2025-01-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.Expired 12/1/23 Operator tried to pay through account online but could not access account. Operator was on hold with Customer Care line when inspection ended. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloths in handsink at cookline.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service condiment cups stored under handsink provisions. Employees rearranged area to place items in protected area. No items for use with customers may be stored under handwashing provisions,paper towels and soap, or in splash zone of sinks. Or in an area where employees must reach over them to reach sink or provisions and drip or contaminate items while handwashing. Corrected On-Site

Basic - Ice buildup in or walk-in freezer.

Basic - Interior and exterior of microwave has accumulation of food debris on cookline.

Basic - Standing water or very slow draining water in handwash sink at cookline.

Basic - Stored food not covered. Multiple items in walk-in cooler not covered. Cut onions, shredded pork, large ham,. Operator covered. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling dirty dishes and talking on phone cupping hands around mouth and then handling clean dishes without changing gloves and washing hands. Manager corrected employee and had them wash hands and rewash dishes. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48F - Cold Holding) held above the well in reach in prep top cooler. Operator states put there less than 30 minutes ago and moved inside bottom of cooler. Observed display case at front dining area sea salt caramel cheesecake (48F - Cold Holding); key lime pie (46F - Cold Holding); chocolate cheesecake (45F - Cold Holding). Operator states items added to case at 1030am , must be sold or discarded by 230pm. Operator will use time as a public health control if unit is unable to maintain foods at 41F or colder. Operator turned down thermostat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose in standing water at outdoor mopsink and no vacuum breaker on hose. Manager removed hose from standing water. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed prep cook wash hands in 2 bay prep sink. Corrected to handsink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked on Friday with no date . Manager added dates. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Observed debris and trash on floor in back dry storage area.

Basic - Floor tiles missing and/or in disrepair on kitchen.

Basic - Food stored on floor. Observed boxes of food stored on floor in freezer.

Basic - Hood system soiled with grease and dust.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager corrected by moving scoop to corner and placing handle up.

Basic - No Heimlich maneuver/choking sign posted.inspector provided handout poster at inspection via email. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter display case.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust accumulated on shelf over prep area at back salad prep area.

Basic - Single-service articles improperly stored. Observed condiment cups and lids stored under paper towels dispenser at wait prep area. Manager corrected moved items away from towel dispenser. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed washed and cut onions stored under unwashed vegetables and unwashed mushrooms stored over ready to eat cheese and cut washed vegetables. Manager rearranged shelves. Corrected On-Site

• From initial inspection : Exit door locked. For reporting purposes only. Observed outdoor walk-in cooler with hasp lock. No way to open from within when locked. - From follow-up inspection 2023-05-05:

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food contact grocery bags stored inside and in contact with bread crumbs on bulk container. Manager removed. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic storage bins,non food grade used to store bulk flours.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles at waitstaff tea make area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed dusty racks with clean container stored on rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with food on bulk containers at dry storage area. Manager repositioned scoops. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed pooled condensation in reachin prep cooler at entrance to dry storage. Operator had employee clean and sanitize. Maintenance scheduled. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outdoor mop basin slow draining.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over mozzarella sticks and hush puppies. Employee corrected by placing shrimp under ready to eat foods in Reachin Freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cold Holding Butter 46F, Ground Beef 45F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose for mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken coving at kitchen entrance and missing coving in back preparation kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups in wait station area next to bar wet nesting and stacked on top of each other.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens room. Emailed operator a sign. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed Reachin Cooler gaskets on line and in back kitchen on right side soiled with debris.

Basic - Plumbing system in disrepair. Observed leak under Hand wash sink next to triple sink in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing Reachin Cooler in back preparation area with leak dripping into bucket on bottom of the refrigerator.

Basic - Waste line missing at soda gun holster. Observed at bar, no waste lines on soda holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large handle spoon at wait station handwash sink. Operator removed the utensil. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Men's restroom.

Basic - Waste line missing at soda gun holster. Observed at bar area.