Spring Hill, Hernando County

CAPONE'S BISTRO AND BILLIARDS

10463 COUNTY LINE RD, Spring Hill, FL 34609

FoodSeating
Latest violations
4
3 Intermediate
May 11, 2026
City
Spring Hill
County
Hernando
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 1Total: 4

31A-09-4

Detail 24567785

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times in bar area and could not be made accessible at the end of the inspection. Handwash sink is not able to be used. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-11: Admin Complaint

53A-02-7

Detail 24567788

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager training for Leslee Starz expired on 03/29/2026. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-11: Time Extended

31B-06-4

Detail 24567787

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off of cook line and no handwash soap at handwash sink in bar. Bottle of soap stored at three compartment sink for use two steps away. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-11: Time Extended

51-11-4

Detail 24567786

Basic - - From initial inspection : Basic - Multiple carbon dioxide/helium tanks not adequately secured near handwash sink on cook line and storage closet near bag in the box soda station. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-11: Time Extended

May 1, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 2Total: 5

31A-09-4

Detail 24551998

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times in bar area and could not be made accessible at the end of the inspection. Handwash sink is not able to be used. Warning - From follow-up inspection 2026-05-01: Time Extended

53A-02-7

Detail 24551999

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager training for Leslee Starz expired on 03/29/2026. Warning - From follow-up inspection 2026-05-01: Time Extended

31B-06-4

Detail 24551995

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off of cook line and no handwash soap at handwash sink in bar. Bottle of soap stored at three compartment sink for use two steps away. Warning - From follow-up inspection 2026-05-01: Time Extended

51-11-4

Detail 24551997

Basic - - From initial inspection : Basic - Multiple carbon dioxide/helium tanks not adequately secured near handwash sink on cook line and storage closet near bag in the box soda station. Warning - From follow-up inspection 2026-05-01: Time Extended

29-49-6

Detail 24551996

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. Warning - From follow-up inspection 2026-05-01: Time Extended

Apr 30, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

03A-02-5

Detail 24550538

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (47F - Cold Holding); Raw Beef (47F - Cold Holding); Shredded Cheese (49F - Cold Holding) in reach-in cooler on cook line. Employee removed items and placed them in a different cooler. Corrective Action Taken Warning

31A-09-4

Detail 24550534

Intermediate - Handwash sink not accessible for employee use at all times in bar area and could not be made accessible at the end of the inspection. Handwash sink is not able to be used. Warning

53A-02-7

Detail 24550539

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager training for Leslee Starz expired on 03/29/2026. Warning

31B-02-4

Detail 24550535

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in bar area. Employee placed paper towels. Warning

31B-06-4

Detail 24550536

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off of cook line and no handwash soap at handwash sink in bar. Bottle of soap stored at three compartment sink for use two steps away. Warning

51-11-4

Detail 24550537

Basic - Multiple carbon dioxide/helium tanks not adequately secured near handwash sink on cook line and storage closet near bag in the box soda station. Warning

29-49-6

Detail 24550540

Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. Warning

Oct 9, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Basic: 3Total: 7

22-02-4

Detail 24102052

Intermediate - Food-contact surfaces soiled: There is a build-up of grease on the hood filters. Both reach-in coolers have a mold-like substance or slime around the gaskets. The operator cleaned the gaskets. Corrective Action Taken

16-37-1

Detail 24102054

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-03-4

Detail 24102049

Intermediate - No soap provided at handwash sink. The hand sink in the kitchen area had no soap. The operator placed hand soap. Corrected On-Site

41-17-4

Detail 24102053

Intermediate - One bottle in the bar area by the hand sink is not labeled. The operator labeled the bottle. Corrected On-Site

22-20-5

Detail 24102051

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site

36-32-5

Detail 24102048

Basic - Ceiling tile shows damage or is in disrepair. The tile in front of the walk-in cooler.

36-36-4

Detail 24102050

Basic - There are missing ceiling tiles in the dry storage area in the kitchen.