APPLEBEES NEIGHBORHOOD GRILL & BAR AND COSMIC WINGS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by the grill on the cook line. The employee moved the drink. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. 1 container with old food still on it. The operator moved the container to the dishwashing area to be rewashed. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sean B., Samantha B., Tatiana D., Coralys A., Kathelyn G., Chasity H., Abigail H., Sylvia J., Joseph J., Jennifer M., Delores N., Christina N., Christopher P., Cynthia P., Jaclyn S., Richard S., Camerin T., Zachary W.

Basic - Nonfood-contact surfaces, the fans in the walk-in cooler, were soiled with dust and rust.

Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb on hose to the right of the dish machine area. Discussed in depth with operators.

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender items stored in handwash sink in bar. Operator moved out of handwash sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off cook line. Operator started to replace soap. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three employees preparing food items without a beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door next to the dry storage area. Weather strip is broken. Operator stated they will replace it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of dishmachine area soiled with accumulation of grease and food debris. Employee started to clean and sanitize area. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter, needs 2 breakers

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar 0 ppm, operator emptied.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in kitchen, 2 in bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Ceiling of shed containing to go items has water damage , black/white mold like substance, manager will move all to go items inside Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, 3-4 inch beard

Basic - Equipment in poor repair. Vertical cooler at end of cook line- gasket torn

Basic - Floor soiled/has accumulation of debris. In storage shed containing to go items Floor drain in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves on cook line Top of drawer on cook line Interior of vertical cooler on end of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar on soda machine equipment- black/ green mold like substance

Basic - Old food stuck to clean dishware/utensils. Drain trays

Basic - Single-service articles stored on a soiled surface. In bar, napkins stored in soiled plastic bin, manager discarded all Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler