CAPONE'S BILLIARD LOUNGE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheeses (52F - Cold Holding); Cooked Beef (53F - Cold Holding); Mushrooms (49F - Cold Holding); Chicken (50F - Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheeses (52F - Cold Holding); Cooked Beef (53F - Cold Holding); Canned Mushrooms (49F - Cold Holding); Chicken (50F - Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. Operator discarded items. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had a bleach that wasn't approved for food contact surfaces. Operator went to store and purchased correct bleach. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (51F - Cold Holding); Ham (51F - Cold Holding); Turkey (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Beef (47F - Cold Holding); Chicken Wings (51F - Cold Holding); Nacho Cheese (52F - Cold Holding) in single door vertical reach-in cooler to the left of the cook line with an ambient air temperature of 46F and ice build up in the top left corner. Operator said the last time the items in the cooler were checked for temperature was last night. The items had been in the cooler overnight. Operator set items aside to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Ham (51F - Cold Holding); Turkey (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Beef (47F - Cold Holding); Chicken Wings (51F - Cold Holding); Nacho Cheese (52F - Cold Holding) in single door vertical reach-in cooler to the left of the cook line with an ambient air temperature of 46F and ice build up in the top left corner. Operator said the last time the items in the cooler were checked for temperature was last night. The items had been in the cooler overnight. Operator set items aside to discard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Observed gaskets on two left doors in three door two hood reach-in cooler on cookline with gaskets torn. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris behind broiler on cook line and food debris in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Floors not maintained smooth and durable in walk-in cooler. Concrete that is chipped and not sealed. Warning

Basic - Food stored on floor. Observed plastic containers of cooking oil in a cardboard box stored on floor to the right of the cook line. Warning

Basic - Hole in or other damage to wall under three compartment sink. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in sugar bin with handle in contact with the food. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with an accumulation of slime and food debris in three door two hood reach-in cooler on cook line and fan guards in walk-in cooler with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on cook line -Poultry (43F - Cold Holding); raw chicken (46F - Cold Holding); raw beef patties (45F - Cold Holding); cooked onions (45F - Cold Holding) In Pepsi cooler in kitchen - shredded cheddar cheese (45F - Cold Holding); All moved to reach in cooler Repeat Violation Warning - From follow-up inspection 2022-07-25: In glass door cooler by grill - raw chicken 44F, raw beef Pattie's 44F, moved to reach in cooler cooked chicken 42F, cooked onions 43F.In Pepsi cooler- garlic in oil 42F, moved to reach in cooler Admin Complaint Corrective Action Taken - From follow-up inspection 2022-07-26: Pepsi cooler- garlic 42F, Glassdoor cooler by grill - cooked onions 44F, operator discarded, shredded cheddar cheese 48F All food moved to reach in cooler Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior on cook line Toaster oven in kitchen Warning - From follow-up inspection 2022-07-25: Time Extended - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on 2door cooler on cook line, repaired with duct tape Reach in cooler shelves rusted Repeat Violation Warning - From follow-up inspection 2022-07-25: Gasket ordered Time Extended - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind broiler Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2022-07-25: Time Extended - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler on cook line Bottom shelves of prep table Fan guards in walk in cooler Warning - From follow-up inspection 2022-07-25: Time Extended - From follow-up inspection 2022-07-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on cook line -Poultry (43F - Cold Holding); raw chicken (46F - Cold Holding); raw beef patties (45F - Cold Holding); cooked onions (45F - Cold Holding) In Pepsi cooler in kitchen - shredded cheddar cheese (45F - Cold Holding); All moved to reach in cooler Repeat Violation Warning - From follow-up inspection 2022-07-25: In glass door cooler by grill - raw chicken 44F, raw beef Pattie's 44F, moved to reach in cooler cooked chicken 42F, cooked onions 43F.In Pepsi cooler- garlic in oil 42F, moved to reach in cooler Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms, cut leafy greens, cooked onions Warning - From follow-up inspection 2022-07-25: Cooked onions, cooked chicken breast, no dates. Discussed with owner and staff Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior on cook line Toaster oven in kitchen Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on 2door cooler on cook line, repaired with duct tape Reach in cooler shelves rusted Repeat Violation Warning - From follow-up inspection 2022-07-25: Gasket ordered Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind broiler Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler on cook line Bottom shelves of prep table Fan guards in walk in cooler Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under pitchers of hot sauce on island prep table Warning - From follow-up inspection 2022-07-25: Time Extended

High Priority - Stop Sale issued due to adulteration of food product. Water dripping from white/ gray slimy substance onto ice in ice machine in back room. Do not use ice from this machine for beverages. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on cook line -Poultry (43F - Cold Holding); raw chicken (46F - Cold Holding); raw beef patties (45F - Cold Holding); cooked onions (45F - Cold Holding) In Pepsi cooler in kitchen - shredded cheddar cheese (45F - Cold Holding); All moved to reach in cooler Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms, cut leafy greens, cooked onions Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior on cook line Toaster oven in kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand wash sink in back room y ice machine. Warning

Basic - Equipment in poor repair. Gaskets torn on 2door cooler on cook line, repaired with duct tape Reach in cooler shelves rusted Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. behind broiler Walk in cooler floor Repeat Violation Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Water dripping from white/ gray slimy substance onto ice in ice machine in back room. Do not use ice from this machine for beverages. Warning

Basic - Food stored on floor. Case of water on floor in walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler on cook line Bottom shelves of prep table Fan guards in walk in cooler Warning

Basic - Ripped/worn tin foil used as shelf cover. Under pitchers of hot sauce on island prep table Warning