SHARKYS BAR & GRILL LLC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment. Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen. Warning - From follow-up inspection 2024-07-18: Time Extended

High Priority - Food prepared in a private home. See stop sale. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of heavy cream opened with no date marking on container. Employee stated it was opened on Sunday 07/07/24 and no date on slices of provolone cheese. Employee voluntary discarded provolone cheese. Discussed proper date marking procedures. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show employee bathroom off cook line with handwash sink removed. At this time a mop sink is installed with chemical dispensers installed on the wall. Discussed in depth with operator. Operator sectioned off employee bathroom and instructed employees to use customer bathroom until a handwash sink is installed. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored in handwash sink in kitchen. Employee moved knives. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory sign and posted at time of inspection. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave - From follow-up inspection 2023-10-26: 1 live roach on floor by door way to kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Under board behind microwave - From follow-up inspection 2023-10-26: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Herbert M. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead by microwave in kitchen 1 dead roach under 3 compartment sink 1 dead roach under prep table next to chest freezer 2 dead under counter in bar - From follow-up inspection 2023-10-26: 4 dead roaches under microwave on prep table operator will clean and sanitize. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas in kitchen , by bathroom - From follow-up inspection 2023-10-26: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put cut lettuce and tomatoes on nachos with bare hands, person in charge asked him to remake dish. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.min Fit top cooler on cook line - raw chicken and shrimp over cheese sauce and jalapeños, operator moved chicken and shrimp to bottom Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave

High Priority - Roach excrement and/or droppings present. Under board behind microwave

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical freezer on cook line -cooked beef (47F - Cold Holding); gyro (47F - Cold Holding); chicken nuggets (45F - Cold Holding) operator discarded all, said freezer was not working properly Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand wash sink in bar, oper removed Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Herbert M.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom

Basic - Dead roaches on premises. 2 dead by microwave in kitchen 1 dead roach under 3 compartment sink 1 dead roach under prep table next to chest freezer 2 dead under counter in bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over food, operator discarded

Basic - Floor area(s) covered with standing water. In ladies restroom, operator mopped floor

Basic - Hole in or other damage to wall. Multiple areas in kitchen , by bathroom