SUBWAY 2232

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for Brenda and Mariah. Discussed requirements with operator. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Brenda and Mariah. Discussed requirements with operator. Repeat Violation

Intermediate - Torn bags of food exposing the contents to contamination. See stop sale. Observed 1 bag of Parmesan Vinaigrette in open plastic container on dry storage shelf with two holes in sauce bag. Could not identify source of holes, discussed with operator solutions moving forward. Did not observe any other bags torn. Operator discarded product.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect below three compartment sink and 1 live small flying insect near self dispensing soda machine in seating area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings in cabinet underneath handwash sink on assembly line. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Brenda and Mariah. Discussed requirements with operator. Warning

Basic - Hole in or other damage to wall in cabinet area underneath handwash sink off assembly line area. Holes in ceiling tiles cut out for equipment lines throughout establishment. Warning

Basic - Plumbing system in disrepair at handwash sink to the left of the three compartment sink. Inspector observed low pressure, enough at this time to wash hands adequately. Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. -in walk in cooler under racks

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line below slicer interior door shelves soiled

Basic - Ceiling soiled with accumulated of dust substance. Black grid Above the serving line has accumulated dust.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in walk in cooler. Manager moved drinks to employee area. Corrected On-Site