CHINA TASTE

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using incorrect bleach, operator went to store to purchase correct bleach by the end of the inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw beef stored over ready-to eat pork. All products frozen, but not in hermetically sealed packaging. Discussed proper storage with operator.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using unapproved sanitizer (incorrect bleach). Operator went to store and has approved sanitizer by the end of the inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (71F - Cold Holding) on cook line made on Sunday. Operator discarded. Discussed proper temperature with operator on time/temperature control for safety food item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (71F - Cold Holding) on cook line made on Sunday. Operator discarded. See stop sale. Discussed proper temperature with operator on time/temperature control for safety food item.

Intermediate - No soap provided at handwash sink to the left of the three compartment sink. Operator placed soap. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in rear hand sink. Operator removed Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink near service counter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated

Basic - Food stored on floor. Sauce buckets on Walk-in-Cooler floor Repeat Violation

Basic - Reach-in cooler on cooks line, Reach-in-Freezer in storage area interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Pans of sugar uncovered in dry storage area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and chicken above carrots in walk in cooler. Operator removed Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - Handwash sink not accessible for employee use at all times due to multiple five gallon buckets blocking access. Operator moved buckets Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bags being stored in hand sink in dish area. Hand sink near rear door has wok ladle and plastic jug inside. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor under cooks line equipment, three compartment sink and storage racks soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Flour in dry storage and soy sauce in walk in cooler on floor. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed in rack at room temperature. No longer frozen solid. Operator moved to cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 4 cans of soy sauce

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using bleach for dishes that does not state for dishes on label. Operator purchased approved sanitizer before end of inspection. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Under cooked chicken, operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream cheese in walk in cooler, operator moved to bottom shelf Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Can used as rice scoop in bulk rice in back prep area. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans of soy sauce dented at seam. See stop sale

Basic - Dead roaches on premises. 1 dead roach under fryer Approx 10 dead roaches on cans of soy sauce, cans were dented, see stop sale 1 dead roach under prep table area , operator removed dead roaches and sanitized area Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on lift top cooler, operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on lift top cooler, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and prep table, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stood up to dry Corrective Action Taken

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in reach in freezer in to go bags Warning - From follow-up inspection 2022-12-09: Time Extended - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-12-09: Time Extended - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets torn Walk in cooler shelves soiled Warning - From follow-up inspection 2022-12-09: Time Extended - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-09: Time Extended - From follow-up inspection 2022-12-09: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in stand up freezer. Discussed proper food storage with manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two door stand up freezer interior soiled. Reach in cooler at cooks line soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf over dry goods.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys above prep table. Manager removed items. Keys on dry storage shelf above dry goods. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris by triple sink.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Reuse of single-service or single-use articles. Egg trays reused to put pots and pans on top of. Manager discarded all egg trays. Milk jug used as scoop. Manager discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved all wet wiping cloths to sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At <25ppm. Manager fixed to 50ppm. Corrected On-Site