DICKEY'S BARBECUE PIT

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 10 food handler employees. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink in three compartment sink area. Operator placed paper towels. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (56F - Cold Holding); Coleslaw (58F - Cold Holding); Shredded Cheese (56F - Cold Holding); Sour Cream (55F - Cold Holding); Cut Lettuce (60F - Cold Holding); Butter (56F - Cold Holding) in reach-in cooler across from fryers on cook line stored in the cooler for more than 4 hours with last known temperature of food unknown. Issued stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (56F - Cold Holding); Coleslaw (58F - Cold Holding); Shredded Cheese (56F - Cold Holding); Sour Cream (55F - Cold Holding); Cut Lettuce (60F - Cold Holding); Butter (56F - Cold Holding) in reach-in cooler across from fryers on cook line stored in the cooler for more than 4 hours with last known temperature of food unknown. Issued stop sale. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spiked with an accumulation of food debris. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink in back area of kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks stored on top of ice machine and next to ice scoop. Discussed location with employees. Employees moved. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream base (70F - Cold Holding) in ice cream machine. Operator states base was put into machine at approximately 10:30am. Operator placed out of order sign on machine until contents can be drained and machine serviced. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream base (70F - Cold Holding) in ice cream machine. Operator states base was put into machine at approximately 10:30am. Operator placed out of order sign on machine until contents can be drained and machine serviced. See stop sale. Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Warning

Intermediate - Certified food manager unable to answer basic questions about allergens. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 9 employees Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Employee beverage container on a food preparation table in front counter area. Employee moved cup. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep table. Employee removed. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance in cook line area. Warning

Basic - Soda machine drain clogged. Liquid in catch try draining onto floor in dining room. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading. Operator corrected to 200ppm. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near three compartment sink inoperable. Warning

Basic - Food stored on floor in Walk-in-Cooler, ice cream base bucket on floor. Repeat Violation Warning

Basic - Reach-in cooler on cooks line, beer cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 200ppm Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over coleslaw mix and raw chicken stored over pickles in walk-in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese Sauce (134F - Hot Holding) and Sausage (130F - Hot Holding) in hot holding unit at 4:25 PM. Operator contacted manager who stated that the items were above 140 this morning. Operator turned up dial on hot holding unit from 5 to 6 and will check on the temperature periodically. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with a yellow hose attached. Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pork (129F - Hot Holding) in hot holding unit at 4:25 PM. Operator contacted manager who stated that the item was above 140 this morning. Operator turned up dial on hot holding unit from 5 to 6 and will check on the temperature periodically. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Self dispensing soda machine nozzle and ice chute soiled with slime. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch on their wrist. Warning

Basic - Food not stored at least 6 inches off of the floor. Box of potatoes and plastic container of pickles stored on floor in the walk-in cooler and boxes of food stored on floor in walk-in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and side of fryer and stove top. Fan vent in walk-in cooler soiled with dust and a mold-like substance. Warning