BEEF O BRADY'S

High Priority - Container of medicine improperly stored. Spray bottle of Dawn at steam table . Operator removed wipes. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours: Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans. Operator had other wings cooked from 1/7 and was educated on proper method. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with five forms. Operator signed and placed in his folder. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen. Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not have the knowledge on how to test dishwasher. He also attempted to use the incorrect test strips. Operator was educated on proper technique. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four people in back and two servers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cardboard used to line food-contact shelves with onions while operator is cutting. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed: behind cook line, behind ice machine . Repeat Violation

Basic - Handle missing at plumbing fixture in women's bathroom.

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male stall in bathroom. Warning - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed ; throughout kitchen, behind fry station. Warning - From follow-up inspection 2025-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Francesca Crespo Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles: microwaves at line. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in kitchen. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair: stand up cooler broken handle. Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind grill area. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning - From follow-up inspection 2025-03-20: Time Extended

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. Provided operator with guidance. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored above syrup. Operator removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator, with form. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at men's stall.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing in women's restroom and in kitchen above soda area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee eating in a food preparation or other restricted area. Waitress eating at expedite window.

Basic - Equipment in poor repair: handles on stand up cooler broken.

Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken at dry rack.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on line. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over cut ready to eat zucchini. Operator removed and stored correctly. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Stick trap under dry storage and at soda machine. Snap trap also present under dry storage and on line Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. Operator removed from service.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing in ladies bathroom.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in walk in cooler. Operator removed from packaging. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches on sticky trap in dry storage. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in walk in cooler not separated. Operator separated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting: salad bowls on line wet nested. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed at soda machine, at line and under shelves in dry storage.

Basic - Interior of reach in freezer has exposed insulation on backside of door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.

Basic - Old food stuck to clean dishware/utensils. Old food on bowl at line. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes stored on floor in hallway. Operator stored correctly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo. Warning - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair handle broken on stand up reach in cooler. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Some progress noted but not complete at triple sink. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Warning - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Warning - From follow-up inspection 2023-02-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings placed in reach in cooler less than one hour at 49°F. Operator removed and placed in walk in freezer for rapid cooling. Retested at 41°F. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at waiting area. Operator has work order for repairs and maintenance. Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in ladies restroom with broken corner.

Basic - Food storage container/container lid cracked or broken. Operator removed. Corrected On-Site

Basic - Food stored on floor, case of lemons stored on floor in bar walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, exposed insulation at reach in freezer.

Basic - Old labels stuck to food containers after cleaning at dry storage rack. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at kitchen triple sink and dishwasher area and line. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five pounds of cooked rice that was prepared on Tuesday, at 50F in walk in cooler. Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over vegetables. Operator removed and stored correctly . Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator was educated on proper technique. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of cooked rice that was prepared on Tuesday, at 50F in walk in cooler. Operator removed and voluntarily discarded. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink at bar. Operator was educated on proper technique. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator placed paper towels at location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site

Basic - Ceiling tile missing in ladies bathroom.

Basic - Hole in or other damage to wall. Hole in the wall in ladies bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 104f on cook line, was discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment at dish wash station.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing identifier for eggs on breakfast menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test papers for dish machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cups without handles in various foods. Were replaced with handle scoops. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cooler drawers.

Basic - Hole in or other damage to wall. Hole behind stall door in ladies restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line front hand sink.

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed raw beef and stored. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened past 24 hours no date mark. Operator placed date mark on milk. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing at bar. Operator removed items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food at rice. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing at back door.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair handle on Reach in Freezer broken.

Basic - Floor soiled/has accumulation of debris at corner by soda dispenser.

Basic - Hole in or other damage to wall at bathroom for women.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Reach in Cooler gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink, and dishwasher area.