LITTLE CAESARS PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stopped sealed due to temperature: ham (56F - Cold Holding); beef (56F - Cold Holding); sliced mushrooms (56F - Cold Holding); sliced onions (54F - Cold Holding); sausage (55F - Cold Holding). Operator removed the items and voluntarily discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stopped sealed due to temperature: ham (56F - Cold Holding); beef (56F - Cold Holding); sliced mushrooms (56F - Cold Holding); sliced onions (54F - Cold Holding); sausage (55F - Cold Holding). Operator removed the items and voluntarily discarded. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair, along back side of walk in cooler. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken at triple sink. Warning

Basic - Light shield damaged/in disrepair at triple sink. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-11-08: Operator has taken test, does not have certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-08: Operator has taken test, does not have certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2021-11-08: Operator had incorrect type. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair in Walk in Cooler at back corner. Repeat Violation - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair at the three compartment sink. - From follow-up inspection 2021-11-08: Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times by the three compartment sink.

Intermediate - Lack of toilet tissue at each toilet. Operator placed toilet paper at bathroom. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No list of certified food service managers available at the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by desk. Operator placed paper towels in dispenser. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in Walk in Cooler at back corner. Repeat Violation

Basic - Food storage container/container lid cracked or broken in the three compartment sink area.

Basic - Light not functioning at the three compartment sink.

Basic - Light shield damaged/in disrepair at the three compartment sink.