SUBWAY

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched trash can and did not change gloves. Operator was educated and washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rotisserie chicken (78F - Cold Holding) sitting at triple sink. Operator did not know how long it had been out. Operator voluntarily discarded. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in mop sink. Operator was educated on proper location. Corrected On-Site

Basic - Drain cover(s) missing at ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust a triple sink.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind equipment in storage and line. Repeat Violation Warning - From follow-up inspection 2023-12-04: Some progress noted but not complete. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen . Repeat Violation Warning - From follow-up inspection 2023-08-25: Some progress noted. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by stand up freezer. Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in back kitchen and at triple sink. Warning - From follow-up inspection 2023-08-25: Wall with caulkingat triple sink needs cleaned, other wall is cleaned. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment, dry storage.

Basic - Cutting board has cut marks and is no longer cleanable on line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed behind ice machine.

Basic - Food storage container/container lid cracked or broken.

Basic - No Heimlich maneuver/choking sign posted. Operator obtained poster. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit front reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on reach in cooler by bread soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at slicer prep table, and at triple sink.