WENDY'S

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at fry area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor not cleaned when the least amount of food is exposed at wall with ice machine and at closed drive through.

Basic - Drain cover(s) missing at mop sink.

Basic - Floor area(s) covered with standing water at customer soda machine. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning at triple sink.

Basic - Unclean building components, attachments or fixtures: the non set up work station has old cheese and food particles soiling area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cup of water in cooler with salads .

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-Site

Basic - Floor area(s) covered with standing water at customer service soda machine. Operator moped. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen.

Basic - Open dumpster lid.

High Priority - Toxic substance/chemical improperly stored. Bleach stored improperly. Operator removed. Corrected On-Site

Basic - Accumulation of dead small flying insects at customer drink area: 7 dead small flying insects. Operator cleaned and sanitized area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Repeat Violation

Basic - Drain cover(s) missing at triple sink, and ice machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and did not wash hands,while touching clean utensils.Operator educated employee on proper hygiene. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance: ladies restroom.

Basic - Ceiling tile missing at bun storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ladies bathroom, and customer area.

Basic - Drain cover(s) missing at triple sink and prep sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails not secured so that they will stay in place . Employees secured . Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has no beard guards on site.

Basic - Floor not cleaned when the least amount of food is exposed behind line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at drive through. Operator cleaned and sanitized. Corrected On-Site

Basic - Water draining onto floor surface behind ice machine.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator placed headphones in ear while wearing gloves and did not change. Operator educated employee. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies restroom. Operator contacted maintenance to have repaired. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair: ceiling in ladies bathroom soiled.

Basic - Dead roaches on premises. One dead at mop sink. One dead at used cooking oil area. One dead under triple sink. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator placed an additional hair restraint on head. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed items. Corrected On-Site

Basic - Bathroom facility not clean, floor wet in male bathroom. Operator mopped bathroom. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed and stored to dry. Corrected On-Site

Basic - Triple sink was not dispensing quaternary solution. Operator did not have quaternary solution available, and used chlorine instead. Triple sink tested at 100 ppm chlorine. Operator has quaternary solution on order. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not immediately wash hands. Operator educated employee on proper technique and employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in walk in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner stored on top of dairy mix machine. Operator removed and stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Repeat Violation

Basic - Bathroom facility in disrepair: sink coming off of wall in male bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food stored on floor. Box of crackers stored on floor at cashier station. Operator removed and stored correctly. Corrected On-Site

Basic - Hole in or other damage to wall: tiles missing on wall in male bathroom.

Basic - Old food stuck to clean dish-ware: hotel pans at triple sink. Operator removed from area and placed at washing area. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises, trash on ground around Restaurant. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the triple sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (120F - Hot Holding) for less than 30 minutes. Operator removed the item and applied direct heat, to reach 165°F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Battery was dead and no other was present.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed the items. Corrected On-Site

Basic - Floor area(s) covered with standing water in customer area ,closest to front corner. Operator has dining room closed only doing drive through.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce not date marked, operator placed date mark on item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area and sanitized. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Missing hood vent at chicken station. Operator has ordered. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust at chili station by cashier and at the three compartment sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at air conditioning vent in men's room. Warning - From follow-up inspection 2021-09-27: Time Extended