BURGER KING #11119

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. Operator has maintenance coming for replacement today. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Operator placed at location. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : in customer service area.

Basic - Ice buildup in walk-in freezer: on inside ceiling at fans and in door. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off of floor and did not wash hands until prompted by inspector. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at office. Operator has ordered. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels at pay out drive through window. Operator placed at location. Corrected On-Site

Intermediate - Hot air dryer at handicap stall not at handwash sink not working. Operator has work order for repair. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company form does not have non typhoidal on food employee agreement. Operator signed correct for that was provided. Operator will have all others sign. Corrective Action Taken

Basic - Toilet/urinal not flushing/functioning properly in male restroom. Operator has work order for repair. Corrective Action Taken

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Operator had band-aid on finger and no other cover. Operator placed second cover on hand. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator used up to scoop ice for a soda. Operator educated employee. Corrective Action Taken

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of soda machine dispenser in customer area soiled. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Reach in freezer for chicken, gasket soiled. Operator cleaned and sanitized. Corrected On-Site

Basic - Three dead small flying insects on top of soda machine in customer area. Operator cleaned and sanitized. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through. Operator placed paper towels at location. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one operator signed. All others will sign. Corrective Action Taken

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on stand up reach in freezer.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator educated employee on proper technique. Corrected On-Site Priority: High Priority

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. The form used by establishment does not include non typhoidal salmonella. Corrective Action Taken Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Priority: Basic

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at exit door by kitchen. Operator placed paper towels at location. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. The form used by establishment does not include non typhoidal salmonella. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at Office One near hamburger station One in dry storage None landing on food.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Urinal functioning properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink in men's handicapped stall. Operator placed soap at sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted coffee filters. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator placed label on containers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken held in Reach in Cooler that was not on at 60°F. Operator removed the item, and voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken held in Reach in Cooler that was not on at 60°F. Operator removed the item, and voluntarily discarded. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at women's restroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface at drive through area.