HOLIDAY INN EXPRESS HOTEL & SUITES

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed. Corrected On-Site

Basic - Utensils stored upright with the food-contact surface up: spatulas and ladles stored incorrectly. Operator cleaned and sanitized. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL136106 7/12/23. Operator has correspondence for inspection but inspector has not been by to reinspect or recertify. Corrective Action Taken Repeat Violation

High Priority - Displayed food not properly protected from contamination. Apples on buffet not covered in plastic or protected. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach in cooler in kitchen. Operator stored correctly. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction FL136106 7/12/25

High Priority - Displayed food not properly protected from contamination. Apples for customer self service on buffet not protected. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on buffet with out time mark . Operator discarded. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on buffet with out time mark . Provided operator with Time paperwork. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored over single serve items. Operator removed and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha M and Silvia H

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed. All others will sign. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apple not wrapped on buffet line. Operator removed. Corrected On-Site Repeat Violation

Basic - Accumulation of dead insects, on sticky pad in kitchen. Operator removed from area. Corrected On-Site

Basic - Dead roaches on premises. One dead roach in cabinet at single service area. Two dead roaches under garage can by coffee station. Operator removed and sanitized areas. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched, knives on buffet line not presented correctly. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Water leaking from handle at hand washing sink in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat muffins. Operator removed bacon and stored correctly. Corrected On-Site Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided: apples on buffet line. Operator removed and wrapped. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched knives on buffet line. Operator removed and presented correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Nuts removed from bulk on buffet not labeled. Operator removed and labeled. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap in storage area not protected. Operator removed from area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivian Perez 3/22/18

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water pitcher at sink. Operator educated the employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator placed paper towels in dispenser. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Top of juice bar soiled . Operator cleaned and sanitized. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Operator removed the coffee sticks from the station. Corrected On-Site