921 W SUGARLAND HWY, Clewiston, FL 33440
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at locations. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 9/13 in walk in cooler with other cooked pork dated 9/21. Operator discarded 9/13 cooked pork. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 9/13 in walk in cooler with other cooked pork dated 9/21. Operator discarded 9/13 cooked pork. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen nearest entry. Operator placed at location. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-21: Operator is registered to take exam next week. Time Extended
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator will have all employees sign. Corrective Action Taken Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Food not stored at least 6 inches off of the floor. Cooking oil, not stored correctly. Operator elevated. Corrected On-Site