CLEWISTON COUNTRY CLUB

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw marked 12/2 in walk in cooler. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw marked 12/2 in walk in cooler. Operator discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed under bar. Operator swept area. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: chlorine at 0 ppm. Operator exchanged sanitation chemicals and machine tested at 100 ppm chlorine. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ribs on buffet with no cover. Operator covered. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes not date marked on 8/8. Operator date marked. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed behind cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: outside of buffet salad station cover soiled. Operator cleaned. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw chicken thawing, 60F in sink. Operator was going to fry, left out about 15 minutes. Operator placed under rapid cooling in walk in freezer. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Two in dry storage at shelf. Two on top of hot water heater. Three on floor behind hot water heater. Two on dishwasher side board at hot water heater. Two on ledge by pickles. Operator cleaned and sanitized areas. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwasher rack tray by hot water heater. Operator cleaned and sanitized. Corrected On-Site Warning

Basic - Dead insect in coffee filters. Operator removed coffee filters, and one at bar. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed at cook line. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in walk in cooler- not all products commercially packaged. Raw shell eggs over spinach in walk in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitation wipes stored with single serve items. Operator removed. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Neither kitchen manager or certified food manager was aware of the need to have chemical test strips for pre sanitized wipes. Both were educated. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary wipes purchased with solution already applied.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary wipes purchased with solution already applied.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employee that started. Employee signed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Power Ade opened and stored in cooler with drinks for customers.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed between equipment. Warning - From follow-up inspection 2022-12-15: Some progress noted. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Wrapped silver ware not protected where the silver ware tips are exposed. Operator will wrap less of the handle and more of the tip. Corrective Action Taken Warning - From follow-up inspection 2022-12-15: Operator is transitioning to correct procedure. Time Extended

High Priority - Dented/rusted cans present. See stop sale. One dented can of vegetables in dry storage. Operator removed and voluntarily discarded. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice at bar not covered. Operator covered ice. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.: can opener.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator will use triple sink to sanitize . Operator will call for service. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Operator stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45f in one reach in cooler. Being removed to another cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing on lunch menu for burgers offered undercooked. Advisory is on menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat qt-40 test papers.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell,phone on cutting board surface of reach in cooler. Was removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in one cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean shelves in dry storage room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from area. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. E on floor.

Basic - Food stored on floor in Walk in Freezer, ice stored on floor. Operator removed and stored correctly. Corrected On-Site

Basic - Non-stick coating peeling/chipping off of pans/utensils at the three compartment sink.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Frill toothpicks for service not all protected at kitchen, Operator removed and stored correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator removed the item. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Basic - Working containers of food removed from original container not identified by common name. Operator placed label on container. Corrected On-Site