FAT BELLYS

High Priority - Live, small flying insects found. One live fly in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cookline soiled with mold-like substances. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No tests strips available for dish washer. Manager ordered more during inspection. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler on cooks line grooved. Repeat Violation

Basic - Equipment in poor repair. Microwave interior finish flaked and rusting. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers stored on rack over open box of gloves on prep table. Manager removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease accumulation and old.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen: tomatoes (45F - Cold Holding). Manager placed n ice bath to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill: chicken, 1 hour (114F - Hot Holding). Employee returned to grill to reheat. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Medicine, Tylenol, on top shelf of rack over clean utensils and grits next to kitchen reach-in cooler. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board on reach-in cooler on cookline soiled with mold-like substances. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scouring pads and hose in back handwashing sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler on cooks line grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on shelf n front of three compartment sink.

Basic - Equipment in poor repair. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. Repeat Violation

Basic - Food stored on floor. Container of cooking oil on floor next to reach-in cooler in kitchen. Operator moved to shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied drink and ice into hand wash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on can of beans. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards on reach-in cooler on cooks line grooved. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in brown sugar. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation behind fryers and reach-in coolers. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on inner plate of ice machine. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back storage room not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on food shelf. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and cups wet nesting on storage shelves.

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Food stored on floor. Oil jugs on floor. Manager moved. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at corner of doorway leading to back room. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong slipped down into fries. Manager stood tongs in pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack soiled with food debris. Reach-in cooler door gaskets soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Left lid open.

Basic - Single-service articles improperly stored. Case of SS cups stored on floor in back room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease accumulation.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for drinks with no gloves.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat over pork ribs in walk in cooler, operator placed pork over beef. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Next to dish machine.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs, pancake batter, and cheese slices.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on rack next to coffee creamers and above black pepper container. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back wall of ice bin. Cutting boards heavily stained.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and cup in Handwash sink at the entrance to kitchen. Employee dumped milk into Handwash sink at the entrance to kitchen.

Intermediate - No soap provided at handwash sink. Handwash sink by the Three compartment sink, operator placed soap at sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Jackets hanging on clean dish shelf. Repeat Violation

Basic - Equipment in poor repair. Knife handle that is chipping away hanging on magnetic rack. Cutting boards on cooks line with deep cut marks.

Basic - Food stored on floor. Mustard packet on floor under shelf behind bar, operator placed on shelf. Corrected On-Site

Basic - Hole in or other damage to wall. The corner of the wall exiting the kitchen into the back room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coke nozzle backsplash soiled. Exterior bulk containers in kitchen. Hood filters above fryers. Exterior oven doors. Reach in cooler gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Behind bar counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork chops in standing water in Three compartment sink. Operator placed pork in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Handles at the front Handwash sink and from the faucets at the back Handwash sink and Three compartment sink. Repeat Violation

High Priority - Container of medicine improperly stored. Multiple medicine bottles on shelf next to clean plates above clean utensil rack.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, line was primed. 50ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then directly starting putting clean cups away.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head then placed gloves on hands no Handwash between.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on breader container, 1 fly on yellow fry baskets, and 1 in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pickles in protein reach in cooler on cook line, employee moved pickles. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers on cooks line: operator stated bacon was out during breakfast cooking and the tomatoes were cut yesterday he placed items on ice. bacon raw (47F - Cold Holding); tomatoes sliced (50F - Cold Holding); tomatoes diced (46F - Cold Holding) retemped items bacon 46, tomatoes39, tomatoes 42Corrective Action Taken Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner over extra soda box/bags in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by slicer and employee cutting tomatoes, employee moved beverage to the bottom. Canned drink on shelf above clean utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse over soda boxes, jacket on same rack. Employee moved items. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Tater tots on cooks line on table by fryer.

Basic - Hole in or other damage to wall. Outside of walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Utensil rack. Cooling racks in walk in cooler. Fan guard in walk in cooler. Exterior ice machine. Bulk bins exterior soiled. Soda nozzle back splash. Multiple reach in cooler gaskets on cooks line.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on cooks line.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at entrance of kitchen.