FAT BELLY'S

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and touch knife and biscuit placed in microwave.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored on top of bread container. Operator moved meat. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs brought out 20 minutes previously. Operator time marked on marker board. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in Handwash sink in kitchen. Silver ware in Handwash sink in kitchen. Operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back Handwash sink. Operator placed at Handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on prep table in back room above flour. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment.

Basic - Food stored on floor. Jug of oil on floor in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hot water handle and pipes under Three compartment sink in back area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Large fire extinguisher in the recharge zone.