16804 SPRING ST, White Springs, FL 32096
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cribbs food manager certification expired.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior with no date mark. Operator marked. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk container of flour. Operator removed. Corrected On-Site
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
Basic - Food stored on floor. Container of oil on floor. Operator moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Basic - Old labels stuck to food containers after cleaning. Label residue on plastic food container.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator added more bleach. 100ppm. Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on clean tea pitcher.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef and chicken above tartar sauce and tea in reach in cooler. Operator moved raw to the bottom. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed dish soap container on shelf above clean dishes. Operator moved soap. Cigarettes and lighter on top of ketchup packets. Operator moved. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Mountain Dew can in Handwash sink. Operator removed. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse thermometer in Handwash sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on the outside bottom soiled.
Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on shelf. Operator flipped over. Corrected On-Site