WENDY'S

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table at drive through. Manager had employee remove items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit over burger reach-in cooler: hamburger for chili (115F - Hot Holding). Unit accidentally turned off during cleaning. Manager voluntarily discarded. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat-lamp rack over hot holding unit soiled with old food debris and grease accumulation. Dining room soda machine backsplash soiled with mold-like substances on.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter touched keypad, returned to kitchen, donned gloves and began food preparation without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.

Basic - Food stored on floor. Plastic container of cooking oil on cookline floor. Manager moved to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, walk-in freezer, and reach-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up his pants and continued preparing hamburger with no hand-wash.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to drivethrough.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili meat in walk-in cooler not date marked. Manager marked. Corrected On-Site

Basic - Equipment in poor repair. Walk-in freezer ice buildup at door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, walk-in freezer, and reach-in cooler gaskets soiled with food debris. Fan guard dusty in walk-in cooler. Soda machine backsplash at drive-through soiled with old food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to rack. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle and surrounding area of lobby machine soiled with food debris and mold-like substance. Employee cleaned. Interior white plate of ice machine soiled with black mold-like substance. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has gap that allows light to shine through. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machines soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to rack in mop sink. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepping raw bacon pans scratched head while putting pans in the oven.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants and put an object in his back pocket, then placed gloves on and started building a sandwich. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line. Soda nozzle on drink machine in lobby. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf next to Three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. The walk in freezer door to the outside has a gap to where you can see the sun shining through from the outside.

Basic - Food stored on floor. Fries in walk in freezer, soda refill boxes, and shortening box next to/under prep table on floor. Manager unsure when last truck delivery was.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash of drink machine by Togo window. Interior reach in freezer at the end of the cooks line. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. 2 plastic containers on clean dish rack next to Three compartment sink with old food not completely cleaned off. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On the cooks line next to the flat top grill. Repeat Violation

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants with gloved hands then proceeded to prep bacon on pan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer in front of walk in freezer. Small cutting board stained at Three compartment sink. Frosty dispensing nozzles on both machines. Lobby soda dispensing nozzle. Back corners of ice bin by Togo window. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal and plastic containers on clean dish rack. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 hats on top of single service boxes of gloves.

Basic - Light shield damaged/in disrepair. At prep area and Three compartment sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal grates above cooked fries and nuggets hot holding. White racks in walk in cooler for bacon pans. Fan guards in walk in cooler with beef inside. Exterior of bulk white container on clean dish rack. Spray hose nozzle at prep sink.

Basic - Old food stuck to clean dishware/utensils. White handled brush used to spread butter on biscuits with old food crumbs stuck in bristles.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line, employee changed water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink across from Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around kitchen and lobby.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Operator made a new sanitizer 150ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla frosty (48°F - Cold Holding); sour cream (44°F - Cold Holding); cream (44°F - Cold Holding) retemped cream and sour cream at 42°F. Vanilla frosty mix was taken back to walk in cooler after being out for 2.5 hours.Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin back corners at Togo window. Interior bottom of stand up reach in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on clean dish rack.

Basic - Equipment in poor repair. Plastic container warped from heat on clean dish rack.

Basic - Old labels stuck to food containers after cleaning. 1 metal container on clean dish rack.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket at 150ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 on cardboard box of single service item, one on ceiling, and one flying around in back kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over lettuce and tomatoes in walk in cooler. Operator placed on bottom. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed open bag of croissants on floor in walk in freezer, bread physically touching floor. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes on cooks line. Employees placed time mark on containers. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food storage container/container lid cracked or broken. Ice bucket on ice machine chipped.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in both walk in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to ice machine. Employee cleaned during inspection. Corrected On-Site