SOS CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-Iike substances on ice machine deflector plate.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Manager removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust accumulation. Walk-in freezer gasket soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar dispenser nozzles soiled with old food debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Removed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar in bulk container at front bar area. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gasket soiled with mold-like substances. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from three compartment sink. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Clorox spray on shelf over steam table. Manager moved to chemical storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Mold-like substance on interior of ice bin. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap in men's restroom. Repeat Violation

Basic - Equipment in poor repair. Grooved cutting boards. Repeat Violation

Basic - Food stored on floor. Several cases of food on floor of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Mold-like substance on gaskets of walk-in cooler and walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in salad reach-in cooler.

High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce dented along horizontal seam in two spots. Manager voluntarily discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad dated 2-2-24. Manager voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave nterior soiled with old food debris. Can opener blade soiled with old food debris. Mold-like substance on upper plate of ice bin. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap in mens bathroom.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. No label on spray bottle of liquid on chemical storage rack. Manager unsure of what was in the bottle and voluntarily discarded.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Jacket/purse hanging on rack over clean dishes and sugar bin.

Basic - Equipment in poor repair. Grooved cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of walk-in cooler and walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Label residue on food bin. Repeat Violation

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark and date opened unknown on opened container of milk. Manager discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food residue. Pan lids stored with grease accumulation. Cutting boards soiled with mold-like stains. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked food bins on wire rack storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on plate storage shelves. Hood filter soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.

Basic - Standing water in bottom of reach-in-cooler. Standing water in vertical reach-in cooler in hall area.

Basic - Utensils in poor condition. Three chipped plates on storage shelf.

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of tomato paste. Operator voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior side wall. Can opener blade. Microwave interior. Plate and filter-holder rail of front tea machine.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by wet cloths. Manager removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working over 60 days with expired training certificate.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty machine exterior not inverted or protected.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood filters soiled with grease accumulation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth under front counter. Manager removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution tested 0ppm. Operator remixed and then tested at 200ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw philly meat stored over jalepeno poppers in reach in freezer in front of fryer.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey 9/8. Cooked penne pasta 8/25. Cooked sausage 9/15.

High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles on racks above single service Togo cups. Operator moved bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple degreaser in bottle in back storage area. Repeat Violation

Basic - Accumulation of debris inside/outside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table on cooks line. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging in wall on clean dish rack next to plates.

Basic - Equipment in poor repair. One container handles that has been warped from heat. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash of drink machine by small bar. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water. Operator placed in sink with cold water running on top. Hamburger at room temperature. Operator placed back in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F - Cold Holding); lettuce ambient (50°F - Cold Holding) reach in cooler at server area. Operator stated during the morning the cooler is opened frequently 1 thermometer says 40°F one says 50°F. Operator moved items to reach in cooler blowing at 36°F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled on table outside of office in kitchen. Operator stated they last used it 3 weeks ago. Interior white plate of ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse thermometer at Handwash sink.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 360 food handler training certificates. 360 food handler course is not accredited in the state of Florida on the 360 manager course is accredited.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple flies stuck to sticky tape above back door of dry storage area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Cutting boards on cooks line with cut marks.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line. Operator moved. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near dry storage and side bar.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed an unsealed wooden wall behind ice machine in storage room.