MY DADDY'S SON

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bin lids soiled with old food debris. Bottom of reach-in cooler interior soiled with old food debris. Reach-in cooler cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sink blocked by pan in sink basin. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son preparing food without Food Handlers Certificate available.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to vehicle exterior in 2 inch high numbers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler hood soiled with old food and grease accumulations. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over ready-to-eat rolls in reach-in cooler. Operator moved chicken and rolls to proper storage positions. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fan and trash bags. Operator removed fan and trash bags. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.

Basic - Food stored on floor. Bottle of wing sauce on floor. Operator moved sauce to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed to vehicle exterior in 2 inch high numbers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sani-bucket. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.